Sustainability

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

FUTURE

Initiatives for ESG

Topics

What's New

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "Good Foods 2030"/Mid-Term Business Plan "Good Foods Recipe1") and Results

Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...

Environment
Initiatives by Every Employee

Nissui Group Cleanup Campaign

Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...

Social
"Umi & Sakana" Competition

Visiting Schools for Classes and Hands-on Learning

Experts and researchers working in the field of marine biology an...

Environment
Reducing Environmental Impact

Waste

Waste Generated Initiatives Related to Waste Reduction Click here...

Library
Third-Party Assurance

Environmental Data

On environmental data, to secure the reliability of the reported informatio...

Environment
Sustainable Use of Natural Marine Resources

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Environment
Environmental Management

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Environment
Activities of Group Companies

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Social
Initiatives to Ensure Safety and Security

Rules on Entering the Plant

There are rules that must be followed when entering the plant. These rules ...

Topics
Topics

Environment
Marine Plastics

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to be lo...

Governance
Information Security

Basic Policy on Information Security

Basic Policy on Information Security

Environment
Food Loss and Waste

リード文

Environment Food Loss and Waste Food loss and waste refers to food th...

Social
Work Style Reform

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Social
Labor Safety

Initiatives for Labor Safety

Overall policy The Occupational Safety and Health Subcommittee, under th...

Social
Employee Health

External Recognition

In 2023, Nissui was one of the enterprises selected under the 2023 Heal...

Social
Other Activities

Support for Victims of the Turkey-Syria Earthquake

Nissui has donated 10 million yen to the Japan Association for the World Fo...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion System

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...

Governance
Risk Management

The Vision Targeted in 2030

Nissui-led comprehensive risk management is effectively incorporated in ...

Governance
Information Security

Privacy & Policy

Privacy & Policy

Environment
TCFD

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Environment
Biodiversity Preservation

Preservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Social
Human Rights

Formulation of Human Rights Policy

In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...

The Nissui Group's Sustainability Initiatives
Determination of Key Issues

Key Issues to Be Addressed by the Nissui Group

Preserve the bountiful sea and promote the sustainable utilization of marin...