Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui aims to reform the company in line with societal and techn...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group has established an environmental management system under t...
Seafood certification programs such as MSC determine their criteria on ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Global seafood consumption has been increasing and demand is expected to co...
As society ages, it has become more important than ever to prolong one’s he...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Plastics are light and durable materials that make our lives more convenien...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
