Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has been engaged in numerous external communications with ...
The Sustainability Committee, chaired by the President & CEO and compri...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Internal Audit Department, an organization (with seven members includin...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Seafood certification programs such as MSC determine their criteria on ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
4 July, 2023 The main updates are as below. Susta...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
MSC certification is a certification program operated by the Mari...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
15 December, 2021 The main updated articles are bellow. ...
