The Nissui Group has been working on the evolution toward sustainability ma...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been an official sponsor of the “All Blacks,” the national r...
23 December, 2021 The main updated articles are bellow. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
E-learning Course for Disaster Prevention Education An e-learning course...
Sustainability Report 2025 is published to provide information on the ini...
Scope covered in the environmental data Targeted organizations: ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Policy for Internal Control System Page up
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We stress the importance of listening to the candid comments of the custome...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has established a whistleblowing system for employees of N...