Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

リード文

The Nissui Group has established an environmental management system under t...

Sustainability site map

Sustainability Site Map Message from the President &am...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

The Forest that Creates the Future Sea On February 4, ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Material Issues to Be Addressed by the Nissui Group

Message from the CHRO

We will strive to realize our long-term visio...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...