Scope covered in the environmental data Targeted organizations: ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Internal Audit Department, an organization (with seven members includin...
Global seafood consumption has been increasing and demand is expected to co...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Board Members have a term of office of one year to ensure greater trans...
GRI Content Index SASB ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Risk Management Committee, under the direct supervision of the Presiden...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
