Approach to Use of Medicinal Products When using antimicrobials, an appr...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
To prevent food loss and waste caused by logistics accidents and damage t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Overall policy The Occupational Safety and Health Subcommittee, under th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been engaged in the research, dissemination and awareness-ra...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Basic Policy for Internal Control System Page up
As society ages, it has become more important than ever to prolong one’s he...
Board Members have a term of office of one year to ensure greater trans...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has established an environmental management system under t...
23 December, 2021 The main updated articles are bellow. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
