Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group conducts our business in harmony with the abundant res...
To minimize waste of finite resources and reduce environmental impact, th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group regards human capital as one of the most important factor ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As society ages, it has become more important than ever to prolong one’s he...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Plastic waste is also generated at both production plants and logistics cen...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Supplier Guideline is distributed to all of Nissui Corporatio...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Risk Management Committee, under the direct supervision of the Presiden...
