Plastic waste is also generated at both production plants and logistics cen...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
The Risk Management Committee, under the direct supervision of the Presiden...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Basic Policy for Internal Control System Page up
Nissui, with the cooperation of its executives and employees, the Nissui La...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
As there are concerns over the depletion of the world's marine resources, t...
In its business activities, a company faces a variety of societal issues th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
