The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Living Wage Support The Nissui Group not only complies with labor laws a...
As there are concerns over the depletion of the world's marine resources, t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In recognition of the importance of the preservation of biodiversity, the N...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Sustainability Report 2025 Sustainability Report 20...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To improve employee health literacy, Nissui conducts annual Health UP event...
Marine litter including plastics is said to originate from the land, mainly...
We established a Sustainability Committee which reports directly to the Pre...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group conducted a climate change scenario analysis in accordance...
2024/6/28 The main updates are as below. ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been making group-wide efforts to review the use of refrigerants...
MEL is a certification scheme to promote the initiatives by producers w...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
