The Nissui Group has been engaged in numerous external communications with ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group identifies human capital with top-management potential and...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
15 September, 2023 Please see the below. Governan...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Board Members have a term of office of one year to ensure greater trans...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has established an environmental management system under t...
The Nissui Group is advancing sustainability management to achieve sustaina...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group’s production facilities employ people of many nationalitie...
Interview with Officer in Charge of Sustainability ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To minimize waste of finite resources and reduce environmental impact, th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In the course of implementing initiatives, Nissui are striving to improve o...
