On February 4, 2025, Nissui Corporation entered into a tr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
25 December, 2023 The main updated articles are below. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui offers employees a full slate of educational and training programs, ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Marine litter including plastics is said to originate from the land, mainly...
Plastic waste is also generated at both production plants and logistics cen...
MSC certification is a certification program operated by the Mari...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To prevent food loss and waste caused by logistics accidents and damage t...
