Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Forecasts in recent years have indicated that there is a high possibility o...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

リード文

The world’s marine resources are being depleted and according to a report b...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...