15 December, 2021 The main updated articles are bellow. ...
We hope that becoming familiar from childhood with how foods are ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
E-learning Course for Disaster Prevention Education An e-learning course...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui believes that the most important factor in increasing corporate valu...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Within our fishing operations, we actively work at the level of each Group ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group believes that corporate activities are premised on respect...
Board Members have a term of office of one year to ensure greater trans...
2024/6/28 The main updates are as below. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
