Global seafood consumption has been increasing and demand is expected to co...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Amid the growing demand for stable employment opportunities for the elderly...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
Response in the Event of a Major Disaster Nissui has organized responses t...
Interview with Officer in Charge of Sustainability ...
30 June, 2022 The main updated articles are the bellow. ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
15 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has been engaged in numerous external communications with ...
In order to produce safe and secure products to the customers’ satisfaction...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
The Nissui Group conducted a climate change scenario analysis in accordance...
