Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group believes that corporate activities are premised on respect...
The Risk Management Committee, under the direct supervision of the Presiden...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
21 September, 2022 Please see the URL below. Comp...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group recognizes employee health as a critical management issue ...
GRI Content Index SASB ...
Within our fishing operations, we actively work at the level of each Group ...
On February 4, 2025, Nissui Corporation entered into a tr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
MSC certification is a certification program operated by the Mari...
15 September, 2023 Please see the below. Governan...
We stress the importance of listening to the candid comments of the custome...
Human Rights Risk Assessment To identify actual or potential neg...
27 September, 2023 We have published “Sustainability Report,” which is ...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has been engaged in the research, dissemination and awareness-ra...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...