As part of our employee health initiatives, Nissui has introduced “N Ca...
We will strive to realize our long-term visio...
The Nissui Group believes that corporate activities are premised on respect...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Plastic waste is also generated at both production plants and logistics cen...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group identifies human capital with top-management potential and...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group's long-term vision is to be “a leading company that delive...
STEP1. Identification and organization of societal issues to be address...
The Sustainability Newsletter To promote awareness of sustainability, we p...