In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We recognize balancing childcare as one of the greatest challenges for ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Switch to Year/Month Labeling Nissui is going forward w...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overview of Whistleblowing System We have a whistleblowing system in pla...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Scope covered in the environmental data Targeted organizations: ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui only uses raw materials that have been confirmed for safety in manuf...