Our employee engagement survey was first conducted in FY2021 to measure our...
STEP1. Identification and organization of societal issues to be address...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group is committed to complying with treaties and laws relat...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Within our fishing operations, we actively work at the level of each Group ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group identifies human capital with top-management potential and...
Since its founding, Nissui has been utilizing its unique technology to turn...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Plastic waste is also generated at both production plants and logistics cen...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Connecting Science and Business One of the major features of SeaBOS is t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
At present, some of the sources of marine plastic litter are known to b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Number of Incidents of Work-related Accidents We strive to achieve zero ...