We will strive to realize our long-term vision with sustainab...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Risk Management Committee, under the direct supervision of the Presiden...
Amid the growing demand for stable employment opportunities for the elderly...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group is advancing sustainability management to achieve sustaina...
E-learning Course for Disaster Prevention Education An e-learning course...
15 September, 2023 Please see the below. Governan...
Global seafood consumption has been increasing and demand is expected to co...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We hope that becoming familiar from childhood with how foods are ...
