The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has established an environmental management system under t...
30 June, 2022 The main updated articles are the bellow. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
There are two Outside Board Members, who have no personal, capital, trading...
Within our fishing operations, we actively work at the level of each Group ...
27 September, 2023 We have published “Sustainability Report,” which is ...
21 September, 2022 Please see the URL below. Comp...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We have established the Ethical Behavior Standards in order to provide clea...
Connecting Science and Business One of the major features of SeaBOS is t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group is advancing sustainability management to achieve sustaina...
We implement special training for the Nissui Corporation purchasing manager...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...