We will strive to realize our long-term visio...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
As there are concerns over the depletion of the world's marine resources, t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2025/6/27 The main updates are as below. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We hope that becoming familiar from childhood with how foods are ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group believes that corporate activities are premised on respect...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group has established the following tax policy that all companie...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Human Rights Risk Assessment To identify actual or potential neg...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
