25 December, 2023 The main updated articles are below. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Basic Policy for Internal Control System Page up
At Nissui, we are advancing the development of an organization in which eve...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group regards human capital as one of the most important factor ...
As society ages, it has become more important than ever to prolong one’s he...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has been implementing the global personnel registry system since 201...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Plastic waste is also generated at both production plants and logistics cen...
