18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
STEP1. Identification and organization of Societal issues to be address...
The Risk Management Committee, under the direct supervision of the Presiden...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within our fishing operations, we actively work at the level of each Group ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Human Rights Risk Assessment The Nissui Group conducted a human ...
15 December, 2021 The main updated articles are bellow. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group reviewed its material issues in line with its long-term vi...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In many cases, plastic containers and packaging for foods are made by pasti...
The Nissui Group believes that corporate activities are premised on respect...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
To realize “what the Nissui Group would like to be in 2030,” in additio...
