The Marine Resource Sustainability Subcommittee is to identify the resource...
The Environmental Subcommittee is convened with the purpose of reducing env...
We will strive to realize our long-term visio...
We stress the importance of listening to the candid comments of the custome...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Sustainability Report 2025 is published to provide information on the ini...
Try to solve issues together with our stakeholders This is the ess...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Sustainability Site Map Message from the President ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Employee Awareness-Raising As an employee awareness-raising ini...
2025/6/27 The main updates are as below. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...