2024/9/30 We have posted “The results of the third survey of procured ma...
Plastic waste is also generated at both production plants and logistics cen...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
At Nissui, employees with disabilities work across approximately ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In order to enhance the sustainable use of marine resources, innovations wi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
There are eight awards, for which 16 works are selected as winners of the t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Sustainability Report 2025 is published to provide information on the ini...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has established a whistleblowing system for employees of N...
