In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2025/1/23 The main updated articles are below. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Global concern about plastic marine pollution is driven by its harmful effe...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Many industrialized countries, including Japan, are entering the stage ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The factory sites receive raw materials and manufacture products. The quali...
Board Members have a term of office of one year to ensure greater trans...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of our efforts to promote various health initiatives, we have estab...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has designated departments in each segment to oversee the ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We have set up promotional units to respond to each of the Group’s material...
