As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Global seafood consumption has been increasing and demand is expected to co...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
At Nissui, we are advancing the development of an organization in which eve...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We regularly share and discuss health-related issues among the Human Resour...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Recognizing that organizational growth relies on self-direction and action ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group conducted a climate change scenario analysis in accordance...
