MEL is a certification scheme to promote the initiatives by producers w...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group's long-term vision is to be “a leading company that delive...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
23 December, 2021 The main updated articles are bellow. ...
Sustainability Report 2025 is published to provide information on the ini...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has established the following tax policy that all companie...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
At present, some of the sources of marine plastic litter are known to b...
