Many industrialized countries, including Japan, are entering the stage ...
The world’s marine resources are being depleted and according to a report b...
23 December, 2021 The main updated articles are bellow. ...
Climate change poses risks that can disrupt a wide range of business activi...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
25 December, 2023 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Scope covered in the environmental data Targeted organizations: ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To improve employee health literacy, Nissui conducts annual Health UP event...
We have established the Ethical Behavior Standards in order to provide clea...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...