Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Recognition for Sustainability

Name ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Flow of Resources and Energy in FY2019

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...