The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of our efforts to promote various health initiatives, we have estab...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established a whistleblowing system for employees of N...
As there are concerns over the depletion of the world's marine resources, t...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We instill our mission (brand promise) throughout the Gro...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Sustainability Site Map Message from the President ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We regularly share and discuss health-related issues among the Human Resour...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has been engaged in numerous external communications with ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
