We hope that becoming familiar from childhood with how foods are ...
Many industrialized countries, including Japan, are entering the stage ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We have set up promotional units to respond to each of the Group’s material...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
At the Nissui Group, we consider our employees to be our most val...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group’s production facilities employ people of many nationalitie...
Sustainability Report 2025 is published to provide information on the ini...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
On February 4, 2025, Nissui Corporation entered into a tr...
At present, some of the sources of marine plastic litter are known to b...
In the course of implementing initiatives, Nissui are striving to improve o...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
