Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Sustainability Report 2025 is published to provide information on the ini...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group regards human capital as one of the most important factor ...
27 September, 2023 We have published “Sustainability Report,” which is ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group has been working on the evolution toward sustainability ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to produce products to the customers’ satisfaction, quality assura...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Seafood certification programs such as MSC determine their criteria on ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui Forest On October 2, 2023, a cooperation agreement for ...