Basic Policy on Information Security
Food loss and waste refers to food that can still be eaten but is thrown aw...
Many industrialized countries, including Japan, are entering the stage ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group has established the following tax policy that all companie...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
There are eight awards, for which 16 works are selected as winners of the t...
2024/9/30 We have posted “The results of the third survey of procured ma...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
MSC certification is a certification program operated by the Mari...
Activities at Hachioji General Plant Since March 2018, Hachioj...
27 September, 2023 We have published “Sustainability Report,” which is ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has been engaged in numerous external communications with ...
2025/1/23 The main updated articles are below. ...
We have set up promotional units to respond to each of the Group’s material...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
