We have established the Ethical Behavior Standards in order to provide clea...
Try to solve issues together with our stakeholders This is the ess...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
31 August, 2022 We have published “Sustainability Report,” which is an a...
30 June, 2020 We have added our initiatives in the FY2019. ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Since its founding, Nissui has been utilizing its unique technology to turn...
To prevent food loss and waste caused by logistics accidents and damage t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
15 December, 2021 The main updated articles are bellow. ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...