The Nissui Group Quality Assurance Code, based on the concept of quality as...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Basic Policy for Internal Control System Page up
The Internal Audit Department, an organization (with seven members includin...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group identifies human capital with top-management potential and...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui believes that the most important factor in increasing corporate valu...
As part of our employee health initiatives, Nissui has introduced “N Ca...
23 December, 2021 The main updated articles are bellow. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has designated departments in each segment to oversee the ...
Seafood certification programs such as MSC determine their criteria on ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
On February 4, 2025, Nissui Corporation entered into a tr...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
MSC certification is a certification program operated by the Mari...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
