In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Risk Management Committee, under the direct supervision of the Presiden...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has been working on the evolution toward sustainability ma...
We will strive to realize our long-term visio...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Board Members have a term of office of one year to ensure greater trans...
Compliance Training Every year, we conduct compliance training in th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Basic Policy on Information Security
Having many overseas bases, the Nissui Group is aware of the importance of ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
From 2019, we have published the PDF, which is an annual archive of the "...
Global seafood consumption has been increasing and demand is expected to co...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of our efforts to promote various health initiatives, we have estab...
2024/9/30 We have posted “The results of the third survey of procured ma...
