Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has been implementing the global personnel registry system since 201...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Living Wage Support The Nissui Group not only complies with labor laws a...
Seafood certification programs such as MSC determine their criteria on ...
In recognition of the importance of the preservation of biodiversity, the N...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Policy on Information Security
We hope that becoming familiar from childhood with how foods are ...
We have set up promotional units to respond to each of the Group’s material...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
25 December, 2023 The main updated articles are below. ...
Recognizing that organizational growth relies on self-direction and action ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
15 December, 2021 The main updated articles are bellow. ...
