2025/6/27 The main updates are as below. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We have set up promotional units to respond to each of the Group’s material...
At Nissui, employees with disabilities work across approximately ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Within our fishing operations, we actively work at the level of each Group ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group identifies human capital with top-management potential and...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Plastic waste is also generated at both production plants and logistics cen...
E-learning Course for Disaster Prevention Education An e-learning course...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Recognizing that organizational growth relies on self-direction and action ...
Sustainability Report 2025 is published to provide information on the ini...