The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Seafood certification programs such as MSC determine their criteria on ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui offers employees a full slate of educational and training programs, ...
Our initiatives to respect human rights are primarily managed by two subcom...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
There are eight awards, for which 16 works are selected as winners of the t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Our employee engagement survey was first conducted in FY2021 to measure our...