On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To prevent food loss and waste caused by logistics accidents and damage t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We implement special training for the Nissui Corporation purchasing manager...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has conducted a resources survey based on the results of the volume ...
The factory sites receive raw materials and manufacture products. The quali...
To minimize waste of finite resources and reduce environmental impact, th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui has been engaged in the research, dissemination and awareness-ra...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Basic Stance The Nissui Group respects the freedom of association and th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In order to enhance the sustainable use of marine resources, innovations wi...
We recognize balancing childcare as one of the greatest challenges for ...
Try to solve issues together with our stakeholders This is the ess...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui believes that the most important factor in increasing corporate valu...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
