Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Seafood certification programs such as MSC determine their criteria on ...
In the course of implementing initiatives, Nissui are striving to improve o...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has been implementing the global personnel registry system since 201...
There are two Outside Board Members, who have no personal, capital, trading...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
23 December, 2021 The main updated articles are bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group’s production facilities employ people of many nationalitie...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...