2025/9/19 We have published “Sustainability Report,” which is an annual ...
We established a Sustainability Committee which reports directly to the Pre...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Seafood certification programs such as MSC determine their criteria o...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
At Nissui, we are advancing the development of an organization in which eve...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
MEL certification is a marine eco-label certification scheme originat...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group believes that one of the most important business foundatio...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Approach to Use of Medicinal Products When using antimicrobials, an appr...