As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Many industrialized countries, including Japan, are entering the stage ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Our initiatives to respect human rights are primarily managed by two subcom...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui and its Group's basic policy for risk management is to endeavor to p...