In order to enhance the sustainable use of marine resources, innovations wi...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In collaboration with researchers and experts in marine l...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group’s production facilities employ people of many nationalitie...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We established a Sustainability Committee which reports directly to the Pre...
To prevent health problem from smoking and passive smoking, Nissui is promo...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
To prevent food loss and waste caused by logistics accidents and damage t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...