We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Topics

2025/06/27 Sustainability We have added the Nissui Group initiat...

Inclusion in Socially Responsible Investment (SRI) Indexes

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Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

リード文

The world’s marine resources are being depleted and according to a report b...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Recognition for Sustainability

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