The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
25 December, 2023 The main updated articles are below. ...
Climate change poses risks that can disrupt a wide range of business activi...
Seafood certification programs such as MSC determine their criteria on ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Sustainability Report 2025 is published to provide information on the ini...
Scope covered in the environmental data Targeted organizations: ...
The factory sites receive raw materials and manufacture products. The quali...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
4 July, 2023 The main updates are as below. Susta...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has established a whistleblowing system for employees of N...
Within our fishing operations, we actively work at the level of each Group ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Reason System Description Childcare...
In the course of implementing initiatives, Nissui are striving to improve o...
