The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group believes that corporate activities are premised on respect...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As there are concerns over the depletion of the world's marine resources, t...
Recognizing that organizational growth relies on self-direction and action ...
At Nissui, we are advancing the development of an organization in which eve...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Basic Policy on Information Security
