In line with the Nissui Group Basic Procurement Policy and the Supplier...
25 December, 2023 The main updated articles are below. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
21 September, 2022 Please see the URL below. Comp...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Board Members have a term of office of one year to ensure greater trans...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui aims to reform the company in line with societal and techn...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Sustainability Site Map Message from the President ...
We hope that becoming familiar from childhood with how foods are ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Internal Audit Department, an organization (with seven members includin...
The world’s marine resources are being depleted and according to a report b...