In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
15 December, 2021 The main updated articles are bellow. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
At the Nissui Group, we consider our employees to be our most valuable as...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has been engaged in numerous external communications with ...
Seafood certification programs such as MSC determine their criteria on ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To raise employee awareness of reducing food loss and waste, the following ...
The Nissui Group has established the following tax policy that all companie...
1. Building an employment relationship based on free will and respect for h...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We implement special training for the Nissui Corporation purchasing manager...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Interview with Officer in Charge of Sustainability ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...