We stress the importance of listening to the candid comments of the custome...
Global seafood consumption has been increasing and demand is expected to co...
Interview with Officer in Charge of Sustainability ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Sustainability Report 2024 Sustainability Report 20...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Activities at Hachioji General Plant Since March 2018, Hachioj...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
From 2019, we have published the PDF, which is an annual archive of the "...
Amid the growing demand for stable employment opportunities for the elderly...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group regards human capital as one of the most important factor ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
25 December, 2023 The main updated articles are below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
