Basic Approach The Nissui Group states as follows in its Declaration on ...
As there are concerns over the depletion of the world's marine resources, t...
We will strive to realize our long-term visio...
As part of our efforts to promote various health initiatives, we have estab...
MEL is a certification scheme to promote the initiatives by producers w...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Climate change poses risks that can disrupt a wide range of business activi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Recognizing that organizational growth relies on self-direction and action ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Once a year, Nissui conducts a mental health examination for its employ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Global concern about plastic marine pollution is driven by its harmful effe...
