Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Reason System Description Childcare...
Plastic waste is also generated at both production plants and logistics cen...
Sustainability Report 2024 is published to provide information on the ini...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 December, 2021 The main updated articles are bellow. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In its business activities, a company faces a variety of societal issues th...
At present, some of the sources of marine plastic litter are known to be lo...
* Definition of terms Employees: Employees who are directly hired by a...
To raise employee awareness of reducing food loss and waste, the following ...
