Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Living Wage Support The Nissui Group not only complies with labor laws a...
25 December, 2023 The main updated articles are below. ...
30 June, 2022 The main updated articles are the bellow. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group’s production facilities employ people of many nationalitie...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
At Nissui, we are advancing the development of an organization in which eve...
MEL is a certification scheme to promote the initiatives by producers w...
Seafood certification programs such as MSC determine their criteria on ...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group has been engaged in numerous external communications with ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Try to solve issues together with our stakeholders This is the ess...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has conducted a resources survey based on the results of the volume ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In recognition of the importance of the preservation of biodiversity, the N...
