18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
There are two Outside Board Members, who have no personal, capital, trading...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Sustainability Site Map Message from the President ...
Recognizing that organizational growth relies on self-direction and action ...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has been engaged in numerous external communications with ...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group, as part of its corporate responsibility of a company hand...
At the Nissui Group, we consider our employees to be our most val...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Two pieces of work that won the Nissui Award are showcased below. The 44...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...