Initiatives for ESG

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What's New

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Human Rights

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Library
Sustainability Report

リード文

Sustainability Report Latest Version Editorial Policy Archives

Social
"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

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Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Environment
Environmental Management

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Social
Diverse Work Style

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

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Topics

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

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Topics

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

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Topics

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Governance
Compliance

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Social
Regional Contribution Activities

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Environment
Policy and Promotion Framework

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Governance
Risk Management

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

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Topics

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Social
Nissui Group Basic Guidelines for Receiving Foreigners

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Social
Sustainable Procurement

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Social
Regional Contribution Activities

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Environment
Policy and Promotion Framework

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Environment
Policy and Promotion Framework

リード文

As there are concerns over the depletion of the world's marine resources, t...

Environment
Environmental Management

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Environment
Nature Conservation

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Social
Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...