Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
There are eight awards, for which 16 works are selected as winners of the t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Reason System Description Childcare...
27 September, 2023 We have published “Sustainability Report,” which is ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
21 September, 2022 Please see the URL below. Comp...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
1. Building an employment relationship based on free will and respect for h...
We implement special training for the Nissui Corporation purchasing manager...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group implements tailored environmental education programs for...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...