Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To minimize waste of finite resources and reduce environmental impact, th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
