ASC certification, which is operated by the Aquaculture Stewardship Cou...
25 December, 2023 The main updated articles are below. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, employees with disabilities work across approximately ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In collaboration with researchers and experts in marine l...
Sustainability Site Map Message from the President ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Board Members have a term of office of one year to ensure greater trans...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group implements tailored environmental education programs for...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
