24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We hope that becoming familiar from childhood with how foods are ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has established a whistleblowing system for employees of N...
Sustainability Report 2025 is published to provide information on the ini...
We established a Sustainability Committee which reports directly to the Pre...
2024/9/30 We have posted “The results of the third survey of procured ma...
We recognize balancing childcare as one of the greatest challenges for ...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group conducted a climate change scenario analysis in accordance...
21 September, 2022 Please see the URL below. Comp...
30 June, 2022 The main updated articles are the bellow. ...