Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

Governance
Corporate Governance

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Environment
Food Loss and Waste

Reducing Food Loss by Using Apps at the Company’s Retail Outlets (Cité Marine S.A.S.)

The Nissui Group company, Cité Marine S.A.S., operates retail outlets selli...

Environment
Marine Eco-Labels

Marine Eco-Labels (MSC-certified products)

The MSC (Note) is one of the foremost certification agencies. Its role ...

Topics
Topics

Environment
Food Loss and Waste

<i>KANKIRIBU</i>

In fiscal 2018, the Nissui “KANKIRIBU” was launched under the slogan of...

Environment
Promoting Aquaculture

Efforts to Commercialize Fully Farmed Bluefin Tuna Produced here in Japan

In March 2018, our bluefin tuna was shipped with the Kitsuna Gold Label...

Environment
Marine Eco-Labels

Acquires BAP Certification of Salmon/Trout

Salmones Antartica S.A. (SA) (Chile), the Nissui Group company, has acq...

Social
Employment of Seniors, People with Disabilities, and Foreign Nationals

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Topics
Topics

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 We have added "Editorial Policy" and "Sustainability site ...

Environment
The Survey of Procured Marine Resources Sustainability

The Survey of Procured Marine Resources Sustainability (2016)

The Vision Targeted by the Nissui Group 2030: The sustainability of the ...

Environment
Promoting Aquaculture

Promoting Aquaculture Technology Innovation

In order to use marine resources in a sustainable manner, the Nissui Gr...

Environment
Reducing Environmental Impact

Reduction of CO2 Emission through the Adoption of Gas Cogeneration (Combined Heat and Power Supply System)

The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...

Environment
Promoting Aquaculture

Automation of Farmed Fish Measuring through AI

In collaboration with NEC, which possesses cutting-edge artificial inte...

Social
Labor Safety

Initiatives for Labor Safety

The Nissui Group has established the Occupational Safety and Health Subcomm...

Governance
Corporate Governance

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Social
Other Activities

Support of the Yumeiku Work Support Project

Nissui is supporting the Yumeiku Work Support Project, the work support pro...

Social
Initiatives to Ensure Safety and Security

(2) Quality Control The factory sites receive raw materials and manufact...

Social
"Umi & Sakana" Competition

Visiting Schools for Classes and Hands-on Learning

The “Umi &amp; Sakana (ocean and fish) ” Children’s Research and Artwork ...

Social
CSR Procurement

Initiatives by King & Prince Seafood

The Nissui Group company, King &amp; Prince Seafood Corp. (“K&amp;P”) manuf...

Social
Employee Health

Healthy Boxed Lunches

Healthy boxed lunches were introduced at Nissui’s head office starting in D...

Social
Other Activities

Social
Employee Health

Health Plus (+) Storage Campaign

Nissui has been conducting the “Health Plus (+) Storage Campaign” as an ini...

Social
Initiatives for End Hunger

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported and participated in “WFP Walk the World,” a charity wa...

Social
Factory Tour and Workplace Experience

A Lesson on Proper Handwashing

On August 23, 2019, the Anjo Plant held a factory visit and risk communicat...