In collaboration with researchers and experts in marine l...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Policy on Information Security
In its business activities, a company faces a variety of societal issues th...
Nissui has been implementing the global personnel registry system since 201...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As society ages, it has become more important than ever to prolong one’s he...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Global concern about plastic marine pollution is driven by its harmful effe...
