Board Members have a term of office of one year to ensure greater trans...
Compliance Training Every year, we conduct compliance training in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group identifies human capital with top-management potential and...
From 2019, we have published the PDF, which is an annual archive of the "...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Since its founding, Nissui has been utilizing its unique technology to turn...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In order to enhance the sustainable use of marine resources, innovations wi...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been engaged in the research, dissemination and awareness-ra...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
