In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has established a whistleblowing system for employees of N...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Compliance Training Every year, we conduct compliance training in th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group’s production facilities employ people of many nationalitie...
At the Nissui Group, we consider our employees to be our most val...
Basic Stance The Nissui Group respects the freedom of association and th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui offers employees a full slate of educational and training programs, ...
Once a year, Nissui conducts a mental health examination for its employ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Basic Policy for Internal Control System Page up
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Global seafood consumption has been increasing and demand is expected to co...
21 September, 2022 Please see the URL below. Comp...
