Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Climate change poses risks that can disrupt a wide range of business activi...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
At present, some of the sources of marine plastic litter are known to b...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
31 August, 2022 We have published “Sustainability Report,” which is an a...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has established the following tax policy that all companie...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
