Initiatives for ESG

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What's New

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Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Environment
Initiatives by Every Employee

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Social
Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Environment
Reducing Environmental Impact

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Environment
Food Loss and Waste

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Environment
Sustainable Use of Natural Marine Resources

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Social
Initiatives for End Hunger

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Social
Sustainable Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Governance
Compliance

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Environment
Environmental Management

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Social
Initiatives for End Hunger

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Library
Third-Party Assurance

On environmental data, to secure the reliability of the reported informatio...

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2025/09/19 Sustainability We have posted "Sustainability Report ...

Social
Human Rights

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

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Environment
Initiatives for TCFD Recommendations

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Social
Employee Engagement

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Social
Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Environment
Support for SeaBOS

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Social
Approach to and Systems to Ensure Safety and Security

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...