To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
As many employees work in vast spaces within the plant, early detection...
The Nissui Group identifies human capital with top-management potential and...
To enhance the sustainability of marine resources, the Nissui Group is maki...
* Definition of terms Employees: Employees who are directly hired by a com...
Connecting Science and Business One of the major features of SeaBOS is t...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Message from the President In April 2022, Niss...
The Quality Assurance Department conducts periodic training so that employe...
In the Nissui Group, we will promote our business continuity plan in accord...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
In October 2022, Nissui developed a canning process to make effective u...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainability Committee, chaired by the President & CEO and compri...
25 December, 2023 The main updated articles are below. ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results specified in the long-term vision, “Good Foods 2030...
“Kurumin” Mark Certification Nissui has been formulating action plan...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group will champion the sustainable utilization of marine resour...