The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has been engaged in the research, dissemination and awareness-ra...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Switch to Year/Month Labeling Nissui is going forward w...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Sustainability Report 2025 Sustainability Report 20...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As part of our efforts to promote various health initiatives, we have estab...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Interview with Officer in Charge of Sustainability ...
MEL is a certification scheme to promote the initiatives by producers w...
Basic Stance The Nissui Group respects the freedom of association and th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
