24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Try to solve issues together with our stakeholders This is the ess...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group implements tailored environmental education programs for...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
My name is Teru Tanaka, and I was appointed Repre...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
There are two Outside Board Members, who have no personal, capital, trading...
2024/6/28 The main updates are as below. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Activities at Hachioji General Plant Since March 2018, Hachioj...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Climate change poses risks that can disrupt a wide range of business activi...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
