To improve employee health literacy, Nissui conducts annual Health UP event...
We hope that becoming familiar from childhood with how foods are ...
At present, some of the sources of marine plastic litter are known to b...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
At the Nissui Group, we consider our employees to be our most val...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As society ages, it has become more important than ever to prolong one’s he...
In the Nissui Group, we will promote our business continuity plan in accord...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
There are eight awards, for which 16 works are selected as winners of the t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group believes that corporate activities are premised on respect...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Seafood certification programs such as MSC determine their criteria on ...
