Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
There are eight awards, for which 16 works are selected as winners of the t...
Try to solve issues together with our stakeholders This is the ess...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In order to produce products to the customers’ satisfaction, quality assura...
23 December, 2021 The main updated articles are bellow. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastic waste is also generated at both production plants and logistics cen...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the course of implementing initiatives, Nissui are striving to improve o...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established the Ethical Behavior Standards in order to provide clea...
The factory sites receive raw materials and manufacture products. The quali...
Interview with Officer in Charge of Sustainability ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since its founding, Nissui has been utilizing its unique technology to turn...
