To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
(4) Communication We stress the importance of listening to the candid co...
* Definition of terms Employees: Employees who are directly hired by a com...
At present, some of the sources of marine plastic litter are known to be lo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui is going forward with initiatives to change the labeling o...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Board Members have a term of office of one year to ensure greater trans...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
E-learning Course for Disaster Prevention Education An e-learning course...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
Compliance Training Every year, we conduct compliance training in th...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
