Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui and its Group's basic policy for risk management is to endeavor to p...
At the Nissui Group, we consider our employees to be our most val...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
From 2019, we have published the PDF, which is an annual archive of the "...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The world’s marine resources are being depleted and according to a report b...
25 December, 2023 The main updated articles are below. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In the course of implementing initiatives, Nissui are striving to improve o...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Amid the growing demand for stable employment opportunities for the elderly...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Climate change poses risks that can disrupt a wide range of business activi...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Sustainability Report 2025 Sustainability Report 20...
