We will strive to realize our long-term visio...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group will appreciate the earth and the sea, and create dive...
At the Nissui Group, we consider our employees to be our most val...
Board Members have a term of office of one year to ensure greater trans...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group recognizes employee health as a critical management issue ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2024/9/30 We have posted “The results of the third survey of procured ma...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
MEL is a certification scheme to promote the initiatives by producers w...
30 June, 2022 The main updated articles are the bellow. ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group conducted a climate change scenario analysis in accordance...
