The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We established a Sustainability Committee which reports directly to the Pre...
Global concern about plastic marine pollution is driven by its harmful effe...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
31 August, 2022 We have published “Sustainability Report,” which is an a...
MSC certification is a certification program operated by the Mari...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group will appreciate the earth and the sea, and create dive...
We have established the Ethical Behavior Standards in order to provide clea...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group's long-term vision is to be “a leading company that delive...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
As society ages, it has become more important than ever to prolong one’s he...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...