Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
From 2019, we have published the PDF, which is an annual archive of the "...
2024/6/28 The main updates are as below. ...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group has been engaged in numerous external communications with ...
As part of our efforts to promote various health initiatives, we have estab...
23 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
To minimize waste of finite resources and reduce environmental impact, th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Plastic waste is also generated at both production plants and logistics cen...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group’s production facilities employ people of many nationalitie...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In the fishing industry, the incidental catch of seabirds and marine mammal...