The Nissui Group aims to have the items that the Nissui Group procures conf...
Sustainability Report 2025 Sustainability Report 20...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
At present, some of the sources of marine plastic litter are known to b...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui has been engaged in the research, dissemination and awareness-ra...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We recognize balancing childcare as one of the greatest challenges for ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
