We implement special training for the Nissui Corporation purchasing manager...
Environment Preservation of the "forest, river and sea" The preservat...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Food loss and waste refers to food that can still be eaten but is thrown aw...
MEL is a certification scheme to promote the initiatives by producers w...
We established a Sustainability Committee which reports directly to the Pre...
In the Nissui Group, we will promote our business continuity plan in accord...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Since its founding, Nissui has been utilizing its unique technology to turn...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We instill our mission (brand promise) throughout the Gro...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Our employee engagement survey was first conducted in FY2021 to measure our...