On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Plastics are light and durable materials that make our lives more convenien...
Scope covered in the environmental data Targeted organizations: ...
15 September, 2023 Please see the below. Governan...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In order to produce products to the customers’ satisfaction, quality assura...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since its founding, Nissui has been utilizing its unique technology to turn...
Human Rights Risk Assessment To identify actual or potential neg...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Reason System Description Childcare...
Nissui and its Group's basic policy for risk management is to endeavor to p...
As society ages, it has become more important than ever to prolong one’s he...
Basic Policy for Internal Control System Page up
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sustainability Report 2025 Sustainability Report 20...
2025/6/27 The main updates are as below. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
