ASC certification, which is operated by the Aquaculture Stewardship Cou...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastics are light and durable materials that make our lives more convenien...
At the Nissui Group, we consider our employees to be our most val...
Nissui has conducted a resources survey based on the results of the volume ...
Basic Policy on Information Security
We hope that becoming familiar from childhood with how foods are ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has been engaged in numerous external communications with ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has been working on the evolution toward sustainability ma...
In the fishing industry, the incidental catch of seabirds and marine mammal...
