2024/6/28 The main updates are as below. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We implement special training for the Nissui Corporation purchasing manager...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group believes that corporate activities are premised on respect...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The factory sites receive raw materials and manufacture products. The quali...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We stress the importance of listening to the candid comments of the custome...
Global seafood consumption has been increasing and demand is expected to co...
As part of our employee health initiatives, Nissui has introduced “N Ca...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
