Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To prevent food loss and waste caused by logistics accidents and damage t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As there are concerns over the depletion of the world's marine resources, t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We instill our mission (brand promise) throughout the Gro...
We have set up promotional units to respond to each of the Group’s material...
MEL is a certification scheme to promote the initiatives by producers w...
Global seafood consumption has been increasing and demand is expected to co...
Plastics are light and durable materials that make our lives more convenien...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
From 2019, we have published the PDF, which is an annual archive of the "...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
