Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group has established an environmental management system under t...
As part of our efforts to promote various health initiatives, we have estab...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group will champion the sustainable utilization of marine resour...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Policy for Internal Control System Page up
Definition of terms Employees: Employees who are directly hired by a c...
Nissui offers employees a full slate of educational and training programs, ...
Global seafood consumption has been increasing and demand is expected to co...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Connecting Science and Business One of the major features of SeaBOS is t...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
E-learning Course for Disaster Prevention Education An e-learning course...
1) Labeling of food products shall be in accordance with the Food Labeling ...