Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Global concern about plastic marine pollution is driven by its harmful effe...
At Nissui, we are advancing the development of an organization in which eve...
There are two Outside Board Members, who have no personal, capital, trading...
30 June, 2022 The main updated articles are the bellow. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has been making group-wide efforts to review the use of refrigerants...
25 December, 2023 The main updated articles are below. ...
We stress the importance of listening to the candid comments of the custome...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2025/6/27 The main updates are as below. ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In order to enhance the sustainable use of marine resources, innovations wi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The world’s marine resources are being depleted and according to a report b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of our employee health initiatives, Nissui has introduced “N Ca...
