As part of our employee health initiatives, Nissui has introduced “N Ca...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
GRI Content Index SASB ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We have established the Ethical Behavior Standards in order to provide clea...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Risk Management Committee, under the direct supervision of the Presiden...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group identifies human capital with top-management potential and...
There are two Outside Board Members, who have no personal, capital, trading...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We have set up promotional units to respond to each of the Group’s material...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group implements tailored environmental education programs for...
Many industrialized countries, including Japan, are entering the stage ...
Nissui has been implementing the global personnel registry system since 201...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
