The targets and results specified in the long-term vision, “Good Foods 2030...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Recognizing that organizational growth relies on self-direction and action ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The factory sites receive raw materials and manufacture products. The quali...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Human Rights Risk Assessment The Nissui Group conducted a human ...
To improve the health literacy of employees, Nissui holds health improvemen...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Internal Audit Department, an organization (with seven members includin...
MSC certification is a certification program operated by the Mari...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
