Research Hub: Oita Marine Biological Technology Center, Central Research La...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
4 July, 2023 The main updates are as below. Susta...
30 June, 2022 The main updated articles are the bellow. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui aims to reform the company in line with societal and techn...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We hope that becoming familiar from childhood with how foods are made w...
Connecting Science and Business One of the major features of SeaBOS is t...
Compliance Training Every year, we conduct compliance training in th...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since 2002, Nissui has welcomed Maori individuals starting ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...