This competition, comprising a Research Division and an Artwork Division, o...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The theme of this competition, which solicits entries from elementary schoo...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui has been engaged in the research, dissemination and awareness-ra...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
2026/9/24 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has been engaged in numerous external communications with ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine life, the...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2026/7/3 The main updated articles are below. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group is committed to complying with treaties and laws relat...
