The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui offers employees a full slate of educational and training programs, ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since its founding, Nissui has been utilizing its unique technology to turn...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has conducted a resources survey based on the results of the volume ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group identifies human capital with top-management potential and...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
30 June, 2022 The main updated articles are the bellow. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We instill our mission (brand promise) throughout the Gro...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We implement special training for the Nissui Corporation purchasing manager...
MSC certification is a certification program operated by the Mari...
