Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group conducts our business in harmony with the abundant res...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
30 June, 2022 The main updated articles are the bellow. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Plastic waste is also generated at both production plants and logistics cen...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has been an official sponsor of the “All Blacks,” the national r...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group recognizes employee health as a critical management issue ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has conducted a resources survey based on the results of the volume ...
