ASC certification is an international certification scheme for the re...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group recognizes the preservation of biodiversity as a vital...
Response in the Event of a Major Disaster Nissui has organized responses t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In order to produce safe and secure products to the customers’ satisfaction...
Board Members have a term of office of one year to ensure greater trans...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
23 December, 2021 The main updated articles are bellow. ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group is working to reduce human rights risks in the entire ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group implements tailored environmental education programs for...
Connecting Science and Business One of the major features of SeaBOS is t...
