Nissui is going forward with initiatives to change the labeling o...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To raise employee awareness of reducing food loss and waste, the following ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We recognize balancing childcare as one of the greatest challenges for long...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has established the following tax policy that all companie...
Overview of Whistleblowing System We have a whistleblowing system in pla...
GRI Content Index SASB ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Seafood certification programs such as MSC determine their criteria on ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Plastics are light and durable materials that make our lives more convenien...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui believes that the most important factor in increasing corporate valu...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Amid the growing demand for stable employment opportunities for the elderly...
