31 August, 2020 From 2019, we have published the PDF, which is an annual...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group will champion the sustainable utilization of marine resour...
Within our fishing operations, we actively work at the level of each Group ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To improve employee health literacy, Nissui conducts annual Health UP event...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Risk Management Committee, under the direct supervision of the Presiden...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In order to produce products to the customers’ satisfaction, quality assura...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group declares that it will appreciate the bounty of the earth a...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group identifies human capital with top-management potential and...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui, with the cooperation of its executives and employees, the Nissui La...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
