従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We instill our mission (brand promise) throughout the Gro...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group implements tailored environmental education programs for...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Marine litter including plastics is said to originate from the land, mainly...
We will strive to realize our long-term visio...
Climate change poses risks that can disrupt a wide range of business activi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
15 September, 2023 Please see the below. Governan...
To prevent food loss and waste caused by logistics accidents and damage t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Within our fishing operations, we actively work at the level of each Group ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Plastic waste is also generated at both production plants and logistics cen...