Training Sponsored by the Quality Assurance Department Nissui conducts v...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
From 2019, we have published the PDF, which is an annual archive of the "...
There are two Outside Board Members, who have no personal, capital, trading...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
At Nissui, we are advancing the development of an organization in which eve...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has designated departments in each segment to oversee the ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As there are concerns over the depletion of the world's marine resources, t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since its founding, Nissui has been utilizing its unique technology to turn...
Our employee engagement survey was first conducted in FY2021 to measure our...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We hope that becoming familiar from childhood with how foods are ...
