Nissui offers employees a full slate of educational and training programs, ...
Specific Initiatives To improve information security, we are implementin...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Amid the growing demand for stable employment opportunities for the elderly...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
My name is Teru Tanaka, and I was appointed Repre...
This competition, comprising a Research Division and an Artwork Division, o...
In the Nissui Group, we will promote our business continuity plan in accord...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We hope that becoming familiar from childhood with how foods are ...
The Forest that Creates the Future Sea On February 4, ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
25 December, 2023 The main updated articles are below. ...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group recognizes employee health as a critical management issue ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Site Map Message from the President &am...
