The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2024/9/30 We have posted “The results of the third survey of procured ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As part of our efforts to promote various health initiatives, we have estab...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Risk Management Committee, under the direct supervision of the Presiden...
Board Members have a term of office of one year to ensure greater trans...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
At Nissui, employees with disabilities work across approximately ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We have established the Ethical Behavior Standards in order to provide clea...
