The basic corporate stance of Nissui, whose business relies on the bounty o...
Board Members have a term of office of one year to ensure greater trans...
STEP1. Identification and organization of societal issues to be address...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has been engaged in the research, dissemination and awareness-ra...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
25 December, 2023 The main updated articles are below. ...
Nissui has been implementing the global personnel registry system since 201...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
