The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Environment Preservation of the "forest, river and sea" The preservat...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Marine litter including plastics is said to originate from the land, mainly...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui has been making group-wide efforts to review the use of refrigerants...
Recognizing that organizational growth relies on self-direction and action ...
Once a year, Nissui conducts a mental health examination for its employ...
In collaboration with researchers and experts in marine l...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In order to enhance the sustainable use of marine resources, innovations wi...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Living Wage Support The Nissui Group not only complies with labor laws a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...