In Japan, an obligation to recycle waste in the form of “containers” and “p...
Seafood certification programs such as MSC determine their criteria on ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group has established an environmental management system under t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Risk Management Committee, under the direct supervision of the Presiden...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group's long-term vision is to be “a leading company that delive...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
As part of our efforts to promote various health initiatives, we have estab...
15 September, 2023 Please see the below. Governan...