The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Policy on Information Security
15 December, 2021 The main updated articles are bellow. ...
At Nissui, we are advancing the development of an organization in which eve...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
30 June, 2022 The main updated articles are the bellow. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Once a year, Nissui conducts a mental health examination for its employ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Scope covered in the environmental data Targeted organizations: ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In order to enhance the sustainable use of marine resources, innovations wi...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Activities at Hachioji General Plant Since March 2018, Hachioj...