The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Environmental Subcommittee is convened with the purpose of reducing env...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We stress the importance of listening to the candid comments of the custome...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group believes that corporate activities are premised on respect...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Basic Policy on Information Security
E-learning Course for Disaster Prevention Education An e-learning course...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group’s production facilities employ people of many nationalitie...
Sustainability Site Map Message from the President ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has established a whistleblowing system for employees of N...
