18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In collaboration with researchers and experts in marine l...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
30 June, 2020 We have added our initiatives in the FY2019. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In the Nissui Group, we will promote our business continuity plan in accord...
At Nissui, employees with disabilities work across approximately ...
Amid the growing demand for stable employment opportunities for the elderly...
Food loss and waste refers to food that can still be eaten but is thrown aw...
