Global concern about plastic marine pollution is driven by its harmful effe...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has conducted a resources survey based on the results of the volume ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
15 December, 2021 The main updated articles are bellow. ...
Compliance Training Every year, we conduct compliance training in th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Environmental Subcommittee is convened with the purpose of reducing env...
23 December, 2021 The main updated articles are bellow. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
To minimize waste of finite resources and reduce environmental impact, th...
Reason System Description Childcare...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been implementing the global personnel registry system since 201...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To improve employee health literacy, Nissui conducts annual Health UP event...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
