Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We regularly share and discuss health-related issues among the Human Resour...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has established the following tax policy that all companie...
The Risk Management Committee, under the direct supervision of the Presiden...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We stress the importance of listening to the candid comments of the custome...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
15 September, 2023 Please see the below. Governan...
The Nissui Group is committed to complying with treaties and laws relat...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As there are concerns over the depletion of the world's marine resources, t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Once a year, Nissui conducts a mental health examination for its employ...