Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has been working on the evolution toward sustainability ma...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group believes that corporate activities are premised on respect...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 is published to provide information on the ini...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
25 December, 2023 The main updated articles are below. ...
In order to enhance the sustainable use of marine resources, innovations wi...
The factory sites receive raw materials and manufacture products. The quali...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Our initiatives to respect human rights are primarily managed by two subcom...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group conducted a climate change scenario analysis in accordance...
