We established a Sustainability Committee which reports directly to the Pre...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We have set up promotional units to respond to each of the Group’s material...
In recognition of the importance of the preservation of biodiversity, the N...
27 September, 2023 We have published “Sustainability Report,” which is ...
Environment Preservation of the "forest, river and sea" The preservat...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
30 June, 2020 We have added our initiatives in the FY2019. ...
Recognizing that organizational growth relies on self-direction and action ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has been engaged in numerous external communications with ...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group regards human capital as one of the most important factor ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has designated departments in each segment to oversee the ...
