"Contribute to a healthy lifestyle with food safety and security": This is ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group's long-term vision is to be “a leading company that delive...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Our employee engagement survey was first conducted in FY2021 to measure our...
E-learning Course for Disaster Prevention Education An e-learning course...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In its business activities, a company faces a variety of societal issues th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As society ages, it has become more important than ever to prolong one’s he...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group identifies human capital with top-management potential and...
Definition of terms Employees: Employees who are directly hired by a c...
30 June, 2022 The main updated articles are the bellow. ...
15 December, 2021 The main updated articles are bellow. ...
Sustainability Site Map Message from the President ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
MEL is a certification scheme to promote the initiatives by producers w...