Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Global

Name ...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

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As there are concerns over the depletion of the world's marine resources, t...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...