The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
4 July, 2023 The main updates are as below. Susta...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
STEP1. Identification and organization of societal issues to be address...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We instill our mission (brand promise) throughout the Gro...
“Upcycling” means utilizing waste, items no longer needed and other things ...
As part of our efforts to promote various health initiatives, we have estab...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Board Members have a term of office of one year to ensure greater trans...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been working on the evolution toward sustainability ma...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Our employee engagement survey was first conducted in FY2021 to measure our...