Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group will champion the sustainable utilization of marine resour...
We have set up promotional units to respond to each of the Group’s material...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group conducts our business in harmony with the abundant res...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group regards human capital as one of the most important factor ...
To prevent food loss and waste caused by logistics accidents and damage t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Environment Preservation of the "forest, river and sea" The preservat...
