In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Switch to Year/Month Labeling Nissui is going forward w...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group is advancing sustainability management to achieve sustaina...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
E-learning Course for Disaster Prevention Education An e-learning course...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has a nursing care leave program, in which 10 days of leave per year...
There are two Outside Board Members, who have no personal, capital, trading...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui has been making group-wide efforts to review the use of refrigerants...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
