1) Labeling of food products shall be in accordance with the Food Labeling ...
Recognizing that organizational growth relies on self-direction and action ...
There are eight awards, for which 16 works are selected as winners of the t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Our initiatives to respect human rights are primarily managed by two subcom...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Switch to Year/Month Labeling Nissui is going forward w...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Amid the growing demand for stable employment opportunities for the elderly...
Interview with Officer in Charge of Sustainability ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Climate change poses risks that can disrupt a wide range of business activi...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Board Members have a term of office of one year to ensure greater trans...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Global seafood consumption has been increasing and demand is expected to co...
