Nissui has conducted a resources survey based on the results of the volume ...
Sustainability Report 2025 Sustainability Report 20...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group has established a whistleblowing system for employees of N...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group will champion the sustainable utilization of marine resour...
Many industrialized countries, including Japan, are entering the stage ...
Global concern about plastic marine pollution is driven by its harmful effe...