31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group’s production facilities employ people of many nationalitie...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group has established an environmental management system under t...
4 July, 2023 The main updates are as below. Susta...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At Nissui, employees with disabilities work across approximately ...
Nissui believes that the most important factor in increasing corporate valu...
Board Members have a term of office of one year to ensure greater trans...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Reason System Description Childcare...
Activities at Hachioji General Plant Since March 2018, Hachioj...
