Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2025/1/23 The main updated articles are below. ...
Definition of terms Employees: Employees who are directly hired by a c...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Sustainability Report 2025 is published to provide information on the ini...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We have established the Ethical Behavior Standards in order to provide clea...
GRI Content Index SASB ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Switch to Year/Month Labeling Nissui is going forward w...
In order to enhance the sustainable use of marine resources, innovations wi...
Marine litter including plastics is said to originate from the land, mainly...