Our employee engagement survey was first conducted in FY2021 to measure our...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group is advancing sustainability management to achieve sustaina...
15 December, 2021 The main updated articles are bellow. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We have set up promotional units to respond to each of the Group’s material...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui aims to reform the company in line with societal and techn...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has been engaged in numerous external communications with ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has been working on the evolution toward sustainability ma...
We stress the importance of listening to the candid comments of the custome...
In the fishing industry, the incidental catch of seabirds and marine mammal...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...