In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
STEP1. Identification and organization of societal issues to be address...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group implements tailored environmental education programs for...
We have set up promotional units to respond to each of the Group’s material...
We will strive to realize our long-term visio...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Sustainability Site Map Message from the President ...
Within our fishing operations, we actively work at the level of each Group ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group will champion the sustainable utilization of marine resour...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Amid the growing demand for stable employment opportunities for the elderly...
