The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Global seafood consumption has been increasing and demand is expected to co...
21 September, 2022 Please see the URL below. Comp...
We have set up promotional units to respond to each of the Group’s material...
Nissui has conducted a resources survey based on the results of the volume ...
Reason System Description Childcare...
To improve employee health literacy, Nissui conducts annual Health UP event...
Human Rights Risk Assessment To identify actual or potential neg...
Board Members have a term of office of one year to ensure greater trans...
2024/9/30 We have posted “The results of the third survey of procured ma...
As part of our efforts to promote various health initiatives, we have estab...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group recognizes the preservation of biodiversity as a vital man...