1 August, 2019 From 2019, we have published the PDF, which is an annual ...
30 June, 2022 The main updated articles are the bellow. ...
Try to solve issues together with our stakeholders This is the ess...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
At Nissui, we are advancing the development of an organization in which eve...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Seafood certification programs such as MSC determine their criteria on ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/9/30 We have posted “The results of the third survey of procured ma...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Interview with Officer in Charge of Sustainability ...
To improve employee health literacy, Nissui conducts annual Health UP event...
We established a Sustainability Committee which reports directly to the Pre...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
As part of our efforts to promote various health initiatives, we have estab...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group will appreciate the earth and the sea, and create dive...