Nissui offers employees a full slate of educational and training programs, ...
Many industrialized countries, including Japan, are entering the stage ...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group has established an environmental management system under t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To minimize waste of finite resources and reduce environmental impact, th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has established the following tax policy that all companie...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group has designated departments in each segment to oversee the ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Global concern about plastic marine pollution is driven by its harmful effe...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
Reason System Description Childcare...
