Training Sponsored by the Quality Assurance Department Nissui conducts v...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group believes that corporate activities are premised on respect...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Seafood certification programs such as MSC determine their criteria on ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group will champion the sustainable utilization of marine resour...
Since its founding, Nissui has been utilizing its unique technology to turn...
As part of our efforts to promote various health initiatives, we have estab...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui aims to reform the company in line with societal and techn...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
E-learning Course for Disaster Prevention Education An e-learning course...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has been engaged in the research, dissemination and awareness-ra...
