Initiatives to Enhance Information Security

Specific Initiatives To improve information security, we are implementin...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

The Nissui Group, whose mission is to produce various food products, ...

Online Lessons

In collaboration with researchers and experts in marine life, the...

Awards

Name ...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

The Nissui Group retains the personal information of customers in its mail-...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Nissui Group’s Declaration of Safety

In FY2023, the President issued a message to all Nissui Group employees, in...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Response System in the Event of a Major Disaster

Response in the Event of a Major Disaster Nissui has organized responses t...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Ethical Behavior Standards

Ethical Behavior Standards

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...