In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Environmental Subcommittee is convened with the purpose of reducing env...
We have set up promotional units to respond to each of the Group’s material...
We will strive to realize our long-term vision with sustainab...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2024/6/28 The main updates are as below. ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We stress the importance of listening to the candid comments of the custome...
2024/9/30 We have posted “The results of the third survey of procured ma...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...