Nissui has been implementing the global personnel registry system since 201...
In collaboration with researchers and experts in marine l...
STEP1. Identification and organization of Societal issues to be address...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
At the Nissui Group, we consider our employees to be our most valuable as...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
FY2023 Reviewed the risk management framework handled by each committ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group’s production facilities employ people of many nationalitie...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
