The Sustainability Newsletter To promote awareness of sustainability, we p...
Basic Policy for Internal Control System Page up
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Connecting Science and Business One of the major features of SeaBOS is t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We regularly share and discuss health-related issues among the Human Resour...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui aims to reform the company in line with societal and techn...
To improve employee health literacy, Nissui conducts annual Health UP event...
At present, some of the sources of marine plastic litter are known to b...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The world’s marine resources are being depleted and according to a report b...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Living Wage Support The Nissui Group not only complies with labor laws a...