Global seafood consumption has been increasing and demand is expected to co...
Basic Policy on Information Security
The targets and results specified in the long-term vision, “Good Foods 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Sustainability Report 2024 is published to provide information on the ini...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Contact points for employees The Nissui Group has established a whistleb...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has conducted a resources survey based on the results of the volume ...
MSC certification is a certification program operated by the Mari...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Human Rights Risk Assessment The Nissui Group conducted a human ...
