Nissui Group Endangered Species (Marine Products) Procurement Policy The...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
At the Nissui Group, we consider our employees to be our most val...
There are two Outside Board Members, who have no personal, capital, trading...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Scope covered in the environmental data Targeted organizations: ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Try to solve issues together with our stakeholders This is the ess...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group’s production facilities employ people of many nationalitie...
Connecting Science and Business One of the major features of SeaBOS is t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
E-learning Course for Disaster Prevention Education An e-learning course...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
