Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has been an official sponsor of the “All Blacks,” the national r...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui believes that the most important factor in increasing corporate valu...
Within our fishing operations, we actively work at the level of each Group ...
1. Building an employment relationship based on free will and respect for h...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We stress the importance of listening to the candid comments of the custome...
