Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In May 2025, I, Teru Tanaka, assumed the role of ...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We will strive to realize our long-term vision with sustainab...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/6/28 The main updates are as below. ...
At present, some of the sources of marine plastic litter are known to b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Try to solve issues together with our stakeholders This is the ess...
Nissui has conducted a resources survey based on the results of the volume ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
15 September, 2023 Please see the below. Governan...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
On February 4, 2025, Nissui Corporation entered into a tr...
15 December, 2021 The main updated articles are bellow. ...