Acquisition of GFSI Certification The Nissui Group is working to strengt...
In order to produce products to the customers’ satisfaction, quality assura...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Recognizing that organizational growth relies on self-direction and action ...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sustainability Report 2024 is published to provide information on the ini...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Global concern about plastic marine pollution is driven by its harmful effe...
Compliance Training Every year, we conduct compliance training in th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We implement special training for the Nissui Corporation purchasing manager...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
As there are concerns over the depletion of the world's marine resources, t...
Our employee engagement survey was first conducted in FY2021 to measure our...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The factory sites receive raw materials and manufacture products. The quali...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
To realize “what the Nissui Group would like to be in 2030,” in additio...
