Best Aquaculture Practices (BAP) certification is an international third-...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group recognizes employee health as a critical management issue ...
At Nissui, we are advancing the development of an organization in which eve...
2024/6/28 The main updates are as below. ...
We hope that becoming familiar from childhood with how foods are ...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 June, 2022 The main updated articles are the bellow. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
4 July, 2023 The main updates are as below. Susta...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
Plastic waste is also generated at both production plants and logistics cen...
We implement special training for the Nissui Corporation purchasing manager...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
