The Nissui Group reviewed its material issues in line with its long-term vi...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Environment Preservation of the "forest, river and sea" The preservat...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group's long-term vision is to be “a leading company that delive...
In March 2021, Nissui began marking its product packaging with its eco mark...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We implement special training for the Nissui Corporation purchasing manager...
Basic Policy on Information Security
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Marine litter including plastics is said to originate from the land, mainly...
The targets and results specified in the long-term vision, “Good Foods 2030...
