Connecting Science and Business One of the major features of SeaBOS is t...
We implement special training for the Nissui Corporation purchasing manager...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Once a year, Nissui conducts a mental health examination for its employ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Basic Policy on Information Security
The Nissui Group has been engaged in numerous external communications with ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has established an environmental management system under t...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui offers employees a full slate of educational and training programs, ...
