Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In its business activities, a company faces a variety of societal issues th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
At Nissui, we are advancing the development of an organization in which eve...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
STEP1. Identification and organization of societal issues to be address...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
