Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group conducted a climate change scenario analysis in accordance...
GRI Content Index SASB ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Reason System Description Childcare...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Sustainability Newsletter To promote awareness of sustainability, we p...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
