The Nissui Group is advancing sustainability management to achieve sustaina...
Within our fishing operations, we actively work at the level of each Group ...
Since its founding, Nissui has been utilizing its unique technology to turn...
On February 4, 2025, Nissui Corporation entered into a tr...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has been implementing the global personnel registry system since 201...
In collaboration with researchers and experts in marine l...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To minimize waste of finite resources and reduce environmental impact, th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui has a nursing care leave program, in which 10 days of leave per year...
15 December, 2021 The main updated articles are bellow. ...
1. Building an employment relationship based on free will and respect for h...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Many industrialized countries, including Japan, are entering the stage ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
