Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui believes that the most important factor in increasing corporate valu...
From 2019, we have published the PDF, which is an annual archive of the "...
Having many overseas bases, the Nissui Group is aware of the importance of ...
At Nissui, employees with disabilities work across approximately ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group’s production facilities employ people of many nationalitie...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
