We implement special training for the Nissui Corporation purchasing manager...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Global seafood consumption has been increasing and demand is expected to co...
Plastics are light and durable materials that make our lives more convenien...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
At Nissui, employees with disabilities work across approximately ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In the Nissui Group, we will promote our business continuity plan in accord...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group’s production facilities employ people of many nationalitie...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
E-learning Course for Disaster Prevention Education An e-learning course...
From 2019, we have published the PDF, which is an annual archive of the "...
Recognizing that organizational growth relies on self-direction and action ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group has designated departments in each segment to oversee the ...
