To prevent health problem from smoking and passive smoking, Nissui is promo...
At Nissui, employees with disabilities work across approximately ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Global seafood consumption has been increasing and demand is expected to co...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Plastic waste is also generated at both production plants and logistics cen...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Our initiatives to respect human rights are primarily managed by two subcom...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group will appreciate the earth and the sea, and create dive...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group will champion the sustainable utilization of marine resour...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
