In collaboration with researchers and experts in marine l...
Plastic waste is also generated at both production plants and logistics cen...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In order to enhance the sustainable use of marine resources, innovations wi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group has established an environmental management system under t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In its business activities, a company faces a variety of societal issues th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group's long-term vision is to be “a leading company that delive...
Once a year, Nissui conducts a mental health examination for its employ...
At Nissui, we are advancing the development of an organization in which eve...
25 December, 2023 The main updated articles are below. ...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui has conducted a resources survey based on the results of the volume ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We established a Sustainability Committee which reports directly to the Pre...
Sustainability Report 2025 is published to provide information on the ini...