18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At the Nissui Group, we consider our employees to be our most val...
We hope that becoming familiar from childhood with how foods are ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
MEL is a certification scheme to promote the initiatives by producers w...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Basic Policy for Internal Control System Page up
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
31 August, 2022 We have published “Sustainability Report,” which is an a...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As there are concerns over the depletion of the world's marine resources, t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
