To prevent health problem from smoking and passive smoking, Nissui is promo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Sustainability Report 2025 is published to provide information on the ini...
Basic Policy on Information Security
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In order to enhance the sustainable use of marine resources, innovations wi...
In order to produce products to the customers’ satisfaction, quality assura...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Seafood certification programs such as MSC determine their criteria on ...
The Internal Audit Department, an organization (with seven members includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Reason System Description Childcare...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Sustainability Site Map Message from the President ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In recognition of the importance of the preservation of biodiversity, the N...
The Risk Management Committee, under the direct supervision of the Presiden...
