Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As part of our efforts to promote various health initiatives, we have estab...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has been implementing the global personnel registry system since 201...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui has a nursing care leave program, in which 10 days of leave per year...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Risk Management Committee, under the direct supervision of the Presiden...
As society ages, it has become more important than ever to prolong one’s he...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In the fishing industry, the incidental catch of seabirds and marine mammal...
1) Labeling of food products shall be in accordance with the Food Labeling ...
