We instill our mission (brand promise) throughout the Gro...
Plastic waste is also generated at both production plants and logistics cen...
The Supplier Guideline is distributed to all of Nissui Corporatio...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We hope that becoming familiar from childhood with how foods are ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Scope covered in the environmental data Targeted organizations: ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Many industrialized countries, including Japan, are entering the stage ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
15 September, 2023 Please see the below. Governan...
Basic Policy for Internal Control System Page up
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group is advancing sustainability management to achieve sustaina...
As society ages, it has become more important than ever to prolong one’s he...
We stress the importance of listening to the candid comments of the custome...
On February 4, 2025, Nissui Corporation entered into a tr...