From 2019, we have published the PDF, which is an annual archive of the "...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
2024/9/30 We have posted “The results of the third survey of procured ma...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To minimize waste of finite resources and reduce environmental impact, th...
E-learning Course for Disaster Prevention Education An e-learning course...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group regards human capital as one of the most important factor ...
In recognition of the importance of the preservation of biodiversity, the N...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Global seafood consumption has been increasing and demand is expected to co...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...