The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To prevent food loss and waste caused by logistics accidents and damage t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has conducted a resources survey based on the results of the volume ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To minimize waste of finite resources and reduce environmental impact, th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At Nissui, we are advancing the development of an organization in which eve...
Switch to Year/Month Labeling Nissui is going forward w...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Having many overseas bases, the Nissui Group is aware of the importance of ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
