As part of creating a comfortable and rewarding workplace, Nissui has intro...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In order to produce products to the customers’ satisfaction, quality assura...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group has established a whistleblowing system for employees of N...
We recognize balancing childcare as one of the greatest challenges for ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
21 September, 2022 Please see the URL below. Comp...
Sustainability Site Map Message from the President ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Within our fishing operations, we actively work at the level of each Group ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
