The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Board Members have a term of office of one year to ensure greater trans...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui believes that the most important factor in increasing corporate valu...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Interview with Officer in Charge of Sustainability ...
We regularly share and discuss health-related issues among the Human Resour...
Employee Awareness-Raising As an employee awareness-raising ini...
The factory sites receive raw materials and manufacture products. The quali...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Plastic waste is also generated at both production plants and logistics cen...
We stress the importance of listening to the candid comments of the custome...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has designated departments in each segment to oversee the ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
27 September, 2023 We have published “Sustainability Report,” which is ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...