Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to produce products to the customers’ satisfaction, quality assura...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Sustainability Site Map Message from the President ...
Nissui has been implementing the global personnel registry system since 201...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
