The Nissui Group, together with its stakeholders, will endeavor t...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

The Nissui Group retains the personal information of customers in its mail-...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Basic Policy on Information Security

Basic Policy on Information Security

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...