To prevent health problem from smoking and passive smoking, Nissui is promo...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui believes that the most important factor in increasing corporate valu...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We will strive to realize our long-term visio...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Once a year, Nissui conducts a mental health examination for its employ...
Board Members have a term of office of one year to ensure greater trans...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
“Upcycling” means utilizing waste, items no longer needed and other things ...
MEL is a certification scheme to promote the initiatives by producers w...
