Number of Incidents of Work-related Accidents We strive to achieve zero ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Scope covered in the environmental data Targeted organizations: ...
Switch to Year/Month Labeling Nissui is going forward w...
Our employee engagement survey was first conducted in FY2021 to measure our...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group identifies human capital with top-management potential and...
Initiatives Targeted at Nissui Corporation With respect to all employees...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Environment Preservation of the "forest, river and sea" The preservat...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Recognizing that organizational growth relies on self-direction and action ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group regards human capital as one of the most important factor ...
