1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group believes that corporate activities are premised on respect...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has conducted a resources survey based on the results of the volume ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Since its founding, Nissui has been utilizing its unique technology to turn...
Interview with Officer in Charge of Sustainability ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
4 July, 2023 The main updates are as below. Susta...
