Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Flow of Resources and Energy in FY2019

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Code of Ethics

Code of Ethics

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...