In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Seafood certification programs such as MSC determine their criteria on ...
The Risk Management Committee, under the direct supervision of the Presiden...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In order to produce products to the customers’ satisfaction, quality assura...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
My name is Teru Tanaka, and I was appointed Repre...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
STEP1. Identification and organization of societal issues to be address...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We will strive to realize our long-term visio...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We have established the Ethical Behavior Standards in order to provide clea...