Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

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Since its founding, Nissui has been utilizing its unique technology to turn...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

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Many industrialized countries, including Japan, are entering the stage ...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

The Nissui Group, together with its stakeholders, will endeavor t...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

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Sustainability Report Latest Version Editorial Policy Archives

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

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The Nissui Group aims to have the items that the Nissui Group procures conf...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...