As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group will champion the sustainable utilization of marine resour...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Living Wage Support The Nissui Group not only complies with labor laws a...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Interview with Officer in Charge of Sustainability ...
In order to produce products to the customers’ satisfaction, quality assura...
"Contribute to a healthy lifestyle with food safety and security": This is ...
21 September, 2022 Please see the URL below. Comp...
There are two Outside Board Members, who have no personal, capital, trading...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has been making group-wide efforts to review the use of refrigerants...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Global concern about plastic marine pollution is driven by its harmful effe...
Switch to Year/Month Labeling Nissui is going forward w...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Climate change poses risks that can disrupt a wide range of business activi...