In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
MEL is a certification scheme to promote the initiatives by producers w...
The Information Security Subcommittee, set up under the umbrella of the Bus...
27 September, 2023 We have published “Sustainability Report,” which is ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
To prevent food loss and waste caused by logistics accidents and damage t...
The Environmental Subcommittee is convened with the purpose of reducing env...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
21 September, 2022 Please see the URL below. Comp...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Human Rights Risk Assessment To identify actual or potential neg...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Seafood certification programs such as MSC determine their criteria on ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...