Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
21 September, 2022 Please see the URL below. Comp...
Nissui has been implementing the global personnel registry system since 201...
Sustainability Site Map Message from the President ...
30 June, 2022 The main updated articles are the bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
In recognition of the importance of the preservation of biodiversity, the N...
Amid the growing demand for stable employment opportunities for the elderly...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
GRI Content Index SASB ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
2024/6/28 The main updates are as below. ...
Recognizing that organizational growth relies on self-direction and action ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group Quality Assurance Code, based on the concept of quality as...