The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Sustainability Site Map Message from the President ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui, with the cooperation of its executives and employees, the Nissui La...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since its founding, Nissui has been utilizing its unique technology to turn...
Amid the growing demand for stable employment opportunities for the elderly...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Basic Policy for Internal Control System Page up
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To improve employee health literacy, Nissui conducts annual Health UP event...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At the Nissui Group, we consider our employees to be our most val...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of our employee health initiatives, Nissui has introduced “N Ca...