ASC certification, which is operated by the Aquaculture Stewardship Cou...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Global seafood consumption has been increasing and demand is expected to co...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has been implementing the global personnel registry system since 201...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In order to enhance the sustainable use of marine resources, innovations wi...
Many industrialized countries, including Japan, are entering the stage ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Basic Stance The Nissui Group respects the freedom of association and th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
