Definition of terms Employees: Employees who are directly hired by a c...
Plastics are light and durable materials that make our lives more convenien...
Our initiatives to respect human rights are primarily managed by two subcom...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been making group-wide efforts to review the use of refrigerants...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
E-learning Course for Disaster Prevention Education An e-learning course...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui offers employees a full slate of educational and training programs, ...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Sustainability Site Map Message from the President ...
Nissui and its Group's basic policy for risk management is to endeavor to p...