Best Aquaculture Practices (BAP) certification, the operation of which was ...
We have set up promotional units to respond to each of the Group’s material...
We will strive to realize our long-term visio...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Basic Stance The Nissui Group respects the freedom of association and th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
STEP1. Identification and organization of societal issues to be address...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 December, 2021 The main updated articles are bellow. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
As part of our efforts to promote various health initiatives, we have estab...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In order to enhance the sustainable use of marine resources, innovations wi...