18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Within our fishing operations, we actively work at the level of each Group ...
Sustainability Site Map Message from the President ...
The Nissui Group has been working on the evolution toward sustainability ma...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We recognize balancing childcare as one of the greatest challenges for ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Reason System Description Childcare...
To minimize waste of finite resources and reduce environmental impact, th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We instill our mission (brand promise) throughout the Gro...
1. Building an employment relationship based on free will and respect for h...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
