The Nissui Group implements tailored environmental education programs for...
We will strive to realize our long-term visio...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Employee Awareness-Raising As an employee awareness-raising ini...
Climate change poses risks that can disrupt a wide range of business activi...
Our employee engagement survey was first conducted in FY2021 to measure our...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Human Rights Risk Assessment To identify actual or potential neg...
We hope that becoming familiar from childhood with how foods are ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Once a year, Nissui conducts a mental health examination for its employ...
We established a Sustainability Committee which reports directly to the Pre...
