The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We will strive to realize our long-term visio...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We established a Sustainability Committee which reports directly to the Pre...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We hope that becoming familiar from childhood with how foods are ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group conducted a climate change scenario analysis in accordance...
15 September, 2023 Please see the below. Governan...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
21 September, 2022 Please see the URL below. Comp...
Basic Approach The Nissui Group states as follows in its Declaration on ...