In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has been working on the evolution toward sustainability ma...
Sustainability Report 2025 is published to provide information on the ini...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established an environmental management system under t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Board Members have a term of office of one year to ensure greater trans...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group believes that corporate activities are premised on respect...
We have set up promotional units to respond to each of the Group’s material...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
25 December, 2023 The main updated articles are below. ...
We will strive to realize our long-term visio...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
MSC certification is a certification program operated by the Mari...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
GRI Content Index SASB ...