The Internal Audit Department, an organization (with seven members includin...
At the Nissui Group, we consider our employees to be our most val...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
As part of our efforts to promote various health initiatives, we have estab...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui offers employees a full slate of educational and training programs, ...
Environment Preservation of the "forest, river and sea" The preservat...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to enhance the sustainable use of marine resources, innovations wi...
