Nissui has conducted a resources survey based on the results of the volume ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Since its founding, Nissui has been utilizing its unique technology to turn...
Employee Awareness-Raising As an employee awareness-raising ini...
Reason System Description Childcare...
At present, some of the sources of marine plastic litter are known to b...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
27 September, 2023 We have published “Sustainability Report,” which is ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Sustainability Site Map Message from the President ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Compliance Training Every year, we conduct compliance training in th...
