There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Global concern about plastic marine pollution is driven by its harmful effe...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group is advancing sustainability management to achieve sustaina...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To improve employee health literacy, Nissui conducts annual Health UP event...
30 June, 2020 We have added our initiatives in the FY2019. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has established an environmental management system under t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
At the Nissui Group, we consider our employees to be our most val...
