The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In its business activities, a company faces a variety of societal issues th...
STEP1. Identification and organization of societal issues to be address...
Many industrialized countries, including Japan, are entering the stage ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
On February 4, 2025, Nissui Corporation entered into a tr...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Basic Policy on Information Security
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Climate change poses risks that can disrupt a wide range of business activi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
We hope that becoming familiar from childhood with how foods are ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
