FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
We established a CSR Committee which reports directly to the President to p...
In order to use marine resources in a sustainable manner, the Nissui Gr...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
In 2011, the Nissui Group commenced basic research into the on-land far...
In Yunomaru Kogen in Tomi City, Nagano Prefecture, there is a sports fa...
The MSC (Note) is one of the foremost certification agencies. Its role ...
The Nissui Group has established the Occupational Safety and Health Subcomm...
Currently, nearly 100% of the employees have returned to work after taking ...
(4) Communication We stress the importance of listening to the candid co...
Basic Policy for Internal Control System Page up
Since March 2018, Hachioji General Plant has been running its Table For...
The three counterparties of Nissui, Yumigahama Suisan Co., Ltd., of the Nis...
In 2020, the Hachioji General Plant, which produces various foods including...
The Nissui Group production plants nationwide all have inspection offices. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (ei...
The Nissui Group company, Gorton’s, Inc. (USA), was awarded the SmartWa...
The bottom trawling and the mid-water trawling/longline fishery of Merlucci...
The Nissui Group company, King & Prince Seafood Corp. (“K&P”) manuf...
In March 2018, our bluefin tuna was shipped with the Kitsuna Gold Label...
Nissui group established its own definition of food loss and waste (Note) a...
The following diagram illustrates the connection between and the breadth of...
Nippon Marine Enterprises, Ltd., a Nissui Group company, is commissione...
Since 2015, Nissui has been co-sponsoring the “Women’s Sports Workshop”...
