In line with the Nissui Group Basic Procurement Policy and the Supplier...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
My name is Teru Tanaka, and I was appointed Repre...
Nissui believes that the most important factor in increasing corporate valu...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Recognizing that organizational growth relies on self-direction and action ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In recognition of the importance of the preservation of biodiversity, the N...
The Internal Audit Department, an organization (with seven members includin...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In collaboration with researchers and experts in marine l...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group's long-term vision is to be “a leading company that delive...
Connecting Science and Business One of the major features of SeaBOS is t...
We recognize balancing childcare as one of the greatest challenges for ...
