Seafood certification programs such as MSC determine their criteria on ...
4 July, 2023 The main updates are as below. Susta...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Activities at Hachioji General Plant Since March 2018, Hachioj...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group regards human capital as one of the most important factor ...
2025/1/23 The main updated articles are below. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Within our fishing operations, we actively work at the level of each Group ...
Amid the growing demand for stable employment opportunities for the elderly...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
