Overall policy The Occupational Safety and Health Subcommittee, under th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
23 December, 2021 The main updated articles are bellow. ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To improve employee health literacy, Nissui conducts annual Health UP event...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group conducted a climate change scenario analysis in accordance...
Overview of Whistleblowing System We have a whistleblowing system in pla...
MEL is a certification scheme to promote the initiatives by producers w...
STEP1. Identification and organization of societal issues to be address...
