Nissui and its Group's basic policy for risk management is to endeavor to p...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has conducted a resources survey based on the results of the volume ...
We implement special training for the Nissui Corporation purchasing manager...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
We established a Sustainability Committee which reports directly to the Pre...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Our initiatives to respect human rights are primarily managed by two subcom...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group’s production facilities employ people of many nationalitie...
Global seafood consumption has been increasing and demand is expected to co...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group recognizes employee health as a critical management issue ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
