By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
2025/6/27 The main updates are as below. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Human Rights Risk Assessment To identify actual or potential neg...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Compliance Training Every year, we conduct compliance training in th...
Interview with Officer in Charge of Sustainability ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
25 December, 2023 The main updated articles are below. ...
The Nissui Group recognizes employee health as a critical management issue ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
E-learning Course for Disaster Prevention Education An e-learning course...