The Nissui Group has been working on the evolution toward sustainability ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Risk Management Committee, under the direct supervision of the Presiden...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 June, 2020 We have added our initiatives in the FY2019. ...
Basic Policy on Information Security
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We established a Sustainability Committee which reports directly to the Pre...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
STEP1. Identification and organization of societal issues to be address...
GRI Content Index SASB ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
