Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

The Nissui Group's CSR Initiatives
CSR Promotion System

Organizational Structure

We established a CSR Committee which reports directly to the President to p...

Environment
Promoting Aquaculture

Promoting Aquaculture Technology Innovation

In order to use marine resources in a sustainable manner, the Nissui Gr...

Environment
Marine Plastics

Nissui Group Cleanup Campaign

Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...

Environment
Promoting Aquaculture

Environmentally-friendly On-land Shrimp Farming

In 2011, the Nissui Group commenced basic research into the on-land far...

Social
Sports Support

Nissui Yunomaru Athletes Restaurant

In Yunomaru Kogen in Tomi City, Nagano Prefecture, there is a sports fa...

Environment
Marine Eco-Labels

Marine Eco-Labels (MSC-certified products)

The MSC (Note) is one of the foremost certification agencies. Its role ...

Social
Labor Safety

Initiatives for Labor Safety

The Nissui Group has established the Occupational Safety and Health Subcomm...

Social
Women's Empowerment

Support of Striking a Balance Between Child-raising and Work

Currently, nearly 100% of the employees have returned to work after taking ...

Topics
Topics

Social
Initiatives to Ensure Safety and Security

(4) Communication

(4) Communication We stress the importance of listening to the candid co...

Governance
Corporate Governance

Internal Control System

Basic Policy for Internal Control System Page up

Social
Initiatives for End Hunger

“Table for Two” Activities at Hachioji General Plant

Since March 2018, Hachioji General Plant has been running its Table For...

Environment
Promoting Aquaculture

Land-based Recirculation Aquaculture of Chub Mackerel

The three counterparties of Nissui, Yumigahama Suisan Co., Ltd., of the Nis...

Environment
Reducing Environmental Impact

Adoption of HFC-free Refrigerators

In 2020, the Hachioji General Plant, which produces various foods including...

Social
Initiatives to Ensure Safety and Security

Excellent Lab

The Nissui Group production plants nationwide all have inspection offices. ...

Social
Sports Support

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (ei...

Environment
Environmental Management

U.S. Environmental Protection Agency (EPA) SmartWay Excellence Award (Gorton’s, Inc.)

The Nissui Group company, Gorton’s, Inc. (USA), was awarded the SmartWa...

Environment
Marine Eco-Labels

Hake Fishery in Chile Acquires MSC Certification

The bottom trawling and the mid-water trawling/longline fishery of Merlucci...

Social
CSR Procurement

Initiatives by King & Prince Seafood

The Nissui Group company, King & Prince Seafood Corp. (“K&P”) manuf...

Environment
Promoting Aquaculture

Efforts to Commercialize Fully Farmed Bluefin Tuna Produced here in Japan

In March 2018, our bluefin tuna was shipped with the Kitsuna Gold Label...

Environment
Food Loss and Waste

Medium- to Long-term Targets for Food Loss and Waste Reduction

Nissui group established its own definition of food loss and waste (Note) a...

The Nissui Group's CSR Initiatives
Determination of Key Issues

Relationship Between the Key Issues and Business

The following diagram illustrates the connection between and the breadth of...

Social
Initiatives for Fisheries and Marine Businesses

Nippon Marine Enterprises, Ltd.,

Nippon Marine Enterprises, Ltd., a Nissui Group company, is commissione...

Social
Sports Support

Co-sponsorship of the Women’s Sports Workshop

Since 2015, Nissui has been co-sponsoring the “Women’s Sports Workshop”...