At the Nissui Group, we consider our employees to be our most val...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Sustainability Site Map Message from the President ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Seafood certification programs such as MSC determine their criteria on ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In order to enhance the sustainable use of marine resources, innovations wi...
Board Members have a term of office of one year to ensure greater trans...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group believes that corporate activities are premised on respect...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group's long-term vision is to be “a leading company that delive...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We will strive to realize our long-term visio...
We hope that becoming familiar from childhood with how foods are ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
