The factory sites receive raw materials and manufacture products. The quali...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has designated departments in each segment to oversee the ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has established the following tax policy that all companie...
Amid the growing demand for stable employment opportunities for the elderly...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
