Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Board Members have a term of office of one year to ensure greater trans...
At present, some of the sources of marine plastic litter are known to b...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The world’s marine resources are being depleted and according to a report b...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group is advancing sustainability management to achieve sustaina...
We established a Sustainability Committee which reports directly to the Pre...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has been implementing the global personnel registry system since 201...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Connecting Science and Business One of the major features of SeaBOS is t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Employee Awareness-Raising As an employee awareness-raising ini...
Sustainability Site Map Message from the President ...
1. Building an employment relationship based on free will and respect for h...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...