Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
STEP1. Identification and organization of societal issues to be address...
We have established the Ethical Behavior Standards in order to provide clea...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In collaboration with researchers and experts in marine l...
There are eight awards, for which 16 works are selected as winners of the t...
Recognizing that organizational growth relies on self-direction and action ...
There are two Outside Board Members, who have no personal, capital, trading...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We hope that becoming familiar from childhood with how foods are ...
4 July, 2023 The main updates are as below. Susta...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
At Nissui, we are advancing the development of an organization in which eve...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has established the following tax policy that all companie...