Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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Climate change poses risks that can disrupt a wide range of business activi...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

The Forest that Creates the Future Sea On February 4, ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Quality Assurance Systems

In order to produce safe and secure products to the customers’ satisfaction...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Publication of Impact Report

SeaBOS publishes an “Impact Report” every two years that summarizes the...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Forecasts in recent years have indicated that there is a high possibility o...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria o...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...