Training Sponsored by the Quality Assurance Department Nissui conducts v...
To foster a robust organizational culture in which diverse talent can forge...
Definition of terms Employees: Employees who are directly hired by a c...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
25 December, 2023 The main updated articles are below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
The Nissui Group recognizes employee health as a critical management issue ...
21 September, 2022 Please see the URL below. Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Response in the Event of a Major Disaster Nissui has organized responses t...
