Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
At the Nissui Group, we consider our employees to be our most val...
Once a year, Nissui conducts a mental health examination for its employ...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2025 is published to provide information on the ini...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environment Preservation of the "forest, river and sea" The preservat...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To enhance the sustainability of marine resources, the Nissui Group is maki...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...