The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We have established the Ethical Behavior Standards in order to provide clea...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Environment Preservation of the "forest, river and sea" The preservat...
The Information Security Subcommittee is set up under the umbrella of the B...
The Nissui Group implements tailored environmental education programs for...
Nissui has a nursing care leave program, in which 10 days of leave per year...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
27 September, 2023 We have published “Sustainability Report,” which is ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Reason System Description Childcare...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
We stress the importance of listening to the candid comments of the custome...
