Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui offers employees a full slate of educational and training programs, ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
MEL certification is a marine eco-label certification scheme originat...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
We hope that becoming familiar from childhood with how foods are ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
There are two Outside Board Members, who have no personal, capital, trading...
At Nissui, we are advancing the development of an organization in which eve...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group conducts our business in harmony with the abundant res...
Food loss and waste refers to food that can still be eaten but is thrown aw...
“Upcycling” means utilizing waste, items no longer needed and other things ...