Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
15 December, 2021 The main updated articles are bellow. ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
2025/6/27 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Compliance Training Every year, we conduct compliance training in th...
Switch to Year/Month Labeling Nissui is going forward w...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
MEL is a certification scheme to promote the initiatives by producers w...
We instill our mission (brand promise) throughout the Gro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
