In its business activities, a company faces a variety of societal issues th...
27 September, 2023 We have published “Sustainability Report,” which is ...
Basic Policy for Internal Control System Page up
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
4 July, 2023 The main updates are as below. Susta...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group is advancing sustainability management to achieve sustaina...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to enhance the sustainable use of marine resources, innovations wi...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2024/6/28 The main updates are as below. ...