The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To minimize waste of finite resources and reduce environmental impact, th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We regularly share and discuss health-related issues among the Human Resour...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has established the following tax policy that all companie...
E-learning Course for Disaster Prevention Education An e-learning course...
We will strive to realize our long-term visio...
To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Report 2025 is published to provide information on the ini...
There are two Outside Board Members, who have no personal, capital, trading...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Connecting Science and Business One of the major features of SeaBOS is t...