マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...