In order to enhance the sustainable use of marine resources, innovations wi...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The world’s marine resources are being depleted and according to a report b...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui believes that the most important factor in increasing corporate valu...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group believes that corporate activities are premised on respect...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Climate change poses risks that can disrupt a wide range of business activi...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2024/6/28 The main updates are as below. ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
