Nissui has a nursing care leave program, in which 10 days of leave per year...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Scope covered in the environmental data Targeted organizations: ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been implementing the global personnel registry system since 201...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
We have set up promotional units to respond to each of the Group’s material...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Food loss and waste refers to food that can still be eaten but is thrown aw...
At Nissui, employees with disabilities work across approximately ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In collaboration with researchers and experts in marine l...
23 December, 2021 The main updated articles are bellow. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
On February 4, 2025, Nissui Corporation entered into a tr...