Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group will champion the sustainable utilization of marine resour...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
STEP1. Identification and organization of societal issues to be address...
Nissui has been engaged in the research, dissemination and awareness-ra...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
27 September, 2023 We have published “Sustainability Report,” which is ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Plastics are light and durable materials that make our lives more convenien...
15 September, 2023 Please see the below. Governan...
To enhance the sustainability of marine resources, the Nissui Group is maki...
