Many industrialized countries, including Japan, are entering the stage ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Global seafood consumption has been increasing and demand is expected to co...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
At the Nissui Group, we consider our employees to be our most val...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Environmental Subcommittee is convened with the purpose of reducing env...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To minimize waste of finite resources and reduce environmental impact, th...
We implement special training for the Nissui Corporation purchasing manager...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Marine litter including plastics is said to originate from the land, mainly...
27 September, 2023 We have published “Sustainability Report,” which is ...