Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We established a Sustainability Committee which reports directly to the Pre...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group has established an environmental management system under t...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In its business activities, a company faces a variety of societal issues th...
25 December, 2023 The main updated articles are below. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group’s production facilities employ people of many nationalitie...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of our efforts to promote various health initiatives, we have estab...
Switch to Year/Month Labeling Nissui is going forward w...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2025/1/23 The main updated articles are below. ...
MEL is a certification scheme to promote the initiatives by producers w...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Supplier Guideline is distributed to all of Nissui Corporatio...
