Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group regards human capital as one of the most important factor ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
21 September, 2022 Please see the URL below. Comp...
Connecting Science and Business One of the major features of SeaBOS is t...
E-learning Course for Disaster Prevention Education An e-learning course...
Interview with Officer in Charge of Sustainability ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
"Contribute to a healthy lifestyle with food safety and security": This is ...