Board Members have a term of office of one year to ensure greater trans...
STEP1. Identification and organization of societal issues to be address...
30 June, 2020 We have added our initiatives in the FY2019. ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Compliance Training Every year, we conduct compliance training in th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has been engaged in numerous external communications with ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group implements tailored environmental education programs for...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
There are eight awards, for which 16 works are selected as winners of the t...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Training Sponsored by the Quality Assurance Department Nissui conducts v...