Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established an environmental management system under t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have established the Ethical Behavior Standards in order to provide clea...
Interview with Officer in Charge of Sustainability ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group is advancing sustainability management to achieve sustaina...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
