Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Environment Preservation of the "forest, river and sea" The preservat...
Global concern about plastic marine pollution is driven by its harmful effe...
Scope covered in the environmental data Targeted organizations: ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
My name is Teru Tanaka, and I was appointed Repre...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui offers employees a full slate of educational and training programs, ...
We recognize balancing childcare as one of the greatest challenges for ...
1. Building an employment relationship based on free will and respect for h...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overview of Whistleblowing System We have a whistleblowing system in pla...
