To prevent food loss and waste caused by logistics accidents and damage t...
30 June, 2020 We have added our initiatives in the FY2019. ...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui believes that the most important factor in increasing corporate valu...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Supplier Guideline is distributed to all of Nissui Corporatio...
GRI Content Index SASB ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As part of our efforts to promote various health initiatives, we have estab...