The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
On February 4, 2025, Nissui Corporation entered into a tr...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has established the following tax policy that all companie...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group identifies human capital with top-management potential and...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2025/1/23 The main updated articles are below. ...
The world’s marine resources are being depleted and according to a report b...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...