15 December, 2021 The main updated articles are bellow. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The world’s marine resources are being depleted and according to a report b...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At the Nissui Group, we consider our employees to be our most val...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
MEL is a certification scheme to promote the initiatives by producers w...
Living Wage Support The Nissui Group not only complies with labor laws a...
Seafood certification programs such as MSC determine their criteria on ...
Nissui offers employees a full slate of educational and training programs, ...