Marine litter including plastics is said to originate from the land, mainly...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To prevent food loss and waste caused by logistics accidents and damage t...
Sustainability Report 2025 is published to provide information on the ini...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We regularly share and discuss health-related issues among the Human Resour...
At Nissui, employees with disabilities work across approximately ...
Once a year, Nissui conducts a mental health examination for its employ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Recognizing that organizational growth relies on self-direction and action ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Compliance Training Every year, we conduct compliance training in th...
