Having many overseas bases, the Nissui Group is aware of the importance of ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since its founding, Nissui has been utilizing its unique technology to turn...
We implement special training for the Nissui Corporation purchasing manager...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global concern about plastic marine pollution is driven by its harmful effe...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To improve employee health literacy, Nissui conducts annual Health UP event...
Definition of terms Employees: Employees who are directly hired by a c...
Sustainability Site Map Message from the President ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
MSC certification is a certification program operated by the Mari...
