The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We established a Sustainability Committee which reports directly to the Pre...
Seafood certification programs such as MSC determine their criteria on ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has designated departments in each segment to oversee the ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We implement special training for the Nissui Corporation purchasing manager...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
At present, some of the sources of marine plastic litter are known to b...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...