To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
15 December, 2021 The main updated articles are bellow. ...
We have established the Ethical Behavior Standards in order to provide clea...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Environment Preservation of the "forest, river and sea" The preservat...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group has designated departments in each segment to oversee the ...
Activities at Hachioji General Plant Since March 2018, H...
The Diversity Subcommittee has established two working groups - the “Women'...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Environment Food Loss and Waste Food loss and waste refers to food th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As society ages, it has become more important than ever to prolong one’s he...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...