18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
E-learning Course for Disaster Prevention Education An e-learning course...
There are two Outside Board Members, who have no personal, capital, trading...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Switch to Year/Month Labeling Nissui is going forward w...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In order to produce products to the customers’ satisfaction, quality assura...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We will strive to realize our long-term visio...
We hope that becoming familiar from childhood with how foods are ...