The Nissui Group recognizes employee health as a critical management issue ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has been engaged in the research, dissemination and awareness-ra...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group has established an environmental management system under t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group’s production facilities employ people of many nationalitie...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Definition of terms Employees: Employees who are directly hired by a c...
Sustainability Report 2025 is published to provide information on the ini...
From 2019, we have published the PDF, which is an annual archive of the "...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At the Nissui Group, we consider our employees to be our most val...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Global concern about plastic marine pollution is driven by its harmful effe...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...