To improve employee health literacy, Nissui conducts annual Health UP event...
On February 4, 2025, Nissui Corporation entered into a tr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group implements tailored environmental education programs for...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Plastics are light and durable materials that make our lives more convenien...
Sustainability Report 2025 Sustainability Report 20...
Climate change poses risks that can disrupt a wide range of business activi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group has established a whistleblowing system for employees of N...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the Nissui Group, we will promote our business continuity plan in accord...
