27 September, 2023 We have published “Sustainability Report,” which is ...
As part of our efforts to promote various health initiatives, we have estab...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
"Contribute to a healthy lifestyle with food safety and security": This is ...
On February 4, 2025, Nissui Corporation entered into a tr...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At Nissui, we are advancing the development of an organization in which eve...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
To improve employee health literacy, Nissui conducts annual Health UP event...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Reason System Description Childcare...
