The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In the course of implementing initiatives, Nissui are striving to improve o...
GRI Content Index SASB ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The factory sites receive raw materials and manufacture products. The quali...
We will strive to realize our long-term visio...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Information Security Subcommittee, set up under the umbrella of the Bus...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group has been working on the evolution toward sustainability ma...
30 June, 2022 The main updated articles are the bellow. ...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group recognizes employee health as a critical management issue ...
Switch to Year/Month Labeling Nissui is going forward w...
