The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group will appreciate the earth and the sea, and create dive...
We regularly share and discuss health-related issues among the Human Resour...
Switch to Year/Month Labeling Nissui is going forward w...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Plastics are light and durable materials that make our lives more convenien...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Environment Preservation of the "forest, river and sea" The preservat...
27 September, 2023 We have published “Sustainability Report,” which is ...
To prevent food loss and waste caused by logistics accidents and damage t...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group aims to have the items that the Nissui Group procures conf...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
