18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
15 December, 2021 The main updated articles are bellow. ...
Our initiatives to respect human rights are primarily managed by two subcom...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Basic Policy on Information Security
Seafood certification programs such as MSC determine their criteria on ...
At present, some of the sources of marine plastic litter are known to b...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Definition of terms Employees: Employees who are directly hired by a c...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...