Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Interview with Officer in Charge of Sustainability ...
Reason System Description Childcare...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to enhance the sustainable use of marine resources, innovations wi...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In May 2025, I, Teru Tanaka, assumed the role of ...
15 December, 2021 The main updated articles are bellow. ...
Climate change poses risks that can disrupt a wide range of business activi...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In collaboration with researchers and experts in marine l...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
At Nissui, employees with disabilities work across approximately ...
