E-learning Course for Disaster Prevention Education An e-learning course...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Connecting Science and Business One of the major features of SeaBOS is t...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
15 September, 2023 Please see the below. Governan...
Reason System Description Childcare...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In order to enhance the sustainable use of marine resources, innovations wi...
2025/1/23 The main updated articles are below. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Within our fishing operations, we actively work at the level of each Group ...
We have set up promotional units to respond to each of the Group’s material...
We regularly share and discuss health-related issues among the Human Resour...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been implementing the global personnel registry system since 201...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
