Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Environmental Subcommittee is convened with the purpose of reducing env...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Employee Awareness-Raising As an employee awareness-raising ini...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Compliance Training Every year, we conduct compliance training in th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group has established a whistleblowing system for employees of N...
The Risk Management Committee, under the direct supervision of the Presiden...
