Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Employee Awareness-Raising As an employee awareness-raising ini...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We hope that becoming familiar from childhood with how foods are ...
Global seafood consumption has been increasing and demand is expected to co...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Plastics are light and durable materials that make our lives more convenien...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
