18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
2025/1/23 The main updated articles are below. ...
For each of the material issues, corresponding subcommittees have been set ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Food loss and waste refers to food that can still be eaten but is thrown aw...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Environment Preservation of the "forest, river and sea" The preservat...
GRI Content Index SASB ...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Basic Stance The Nissui Group respects the freedom of association and th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has been working on the evolution toward sustainability ma...
We recognize balancing childcare as one of the greatest challenges for ...