Nissui Forest On October 2, 2023, a cooperation agreement for ...
Our employee engagement survey was first conducted in FY2021 to measure our...
To improve employee health literacy, Nissui conducts annual Health UP event...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Marine Resource Sustainability Subcommittee is to identify the resource...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Plastics are light and durable materials that make our lives more convenien...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At present, some of the sources of marine plastic litter are known to b...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui and its Group's basic policy for risk management is to endeavor to p...
