Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

The Nissui Group, together with its stakeholders, will endeavor t...

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

Sustainability site map

Sustainability Site Map Message from the President ...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Forecasts in recent years have indicated that there is a high possibility o...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Basic Policy on Information Security

Basic Policy on Information Security

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are made w...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...