Initiatives for ESG

Topics

What's New

Social
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

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Topics

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Social
Regional Contribution Activities

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Social
Initiatives to Ensure Safety and Security

Based on the philosophy and policies of quality assurance, Nissui and the G...

Environment
Environmental Management

リード文

The Nissui Group has established an environmental management system under t...

Social
Sustainable Procurement

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

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Topics

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Social
"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Governance
Compliance

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

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Topics

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Message from the President
Message from the President

Message from the President

The Nissui Group’s Mission (Purpose of Being) ...

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Topics
Topics

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Governance
Ethical Behavior Standards

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Environment
Environmental Management

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Social
Diversity, Equity & Inclusion

Promotion Framework - The Diversity Subcommittee

Under the Diversity Subcommittee, we have established two employee-centered...

Environment
Support for SeaBOS

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Governance
Corporate Governance

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Governance
Compliance

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...