As part of measures for “Employee health,” Nissui has adopted “N Café,”...
2024/9/30 We have posted “The results of the third survey of procured ma...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has established an environmental management system under t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2025/1/23 The main updated articles are below. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
There are eight awards, for which 16 works are selected as winners of the t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group’s Mission (Purpose of Being) ...
In recognition of the importance of the preservation of biodiversity, the N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has conducted a resources survey based on the results of the volume ...
Under the Diversity Subcommittee, we have established two employee-centered...
Connecting Science and Business One of the major features of SeaBOS is t...
There are two Outside Board Members, who have no personal, capital, trading...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...