To prevent health problem from smoking and passive smoking, Nissui is promo...
From 2019, we have published the PDF, which is an annual archive of the "...
We implement special training for the Nissui Corporation purchasing manager...
To minimize waste of finite resources and reduce environmental impact, th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...
Environment Preservation of the "forest, river and sea" The preservat...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
23 December, 2021 The main updated articles are bellow. ...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group identifies human capital with top-management potential and...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group recognizes employee health as a critical management issue ...
