“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Global concern about plastic marine pollution is driven by its harmful effe...
2025/6/27 The main updates are as below. ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Switch to Year/Month Labeling Nissui is going forward w...
My name is Teru Tanaka, and I was appointed Repre...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
There are two Outside Board Members, who have no personal, capital, trading...
Since its founding, Nissui has been utilizing its unique technology to turn...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the course of implementing initiatives, Nissui are striving to improve o...
In order to produce products to the customers’ satisfaction, quality assura...
MEL is a certification scheme to promote the initiatives by producers w...