We have established three items—smoking rate, obesity rate, and EPA/AA rati...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
There are two Outside Board Members, who have no personal, capital, trading...
Amid the growing demand for stable employment opportunities for the elderly...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is committed to complying with treaties and laws relat...
Employee Awareness-Raising As an employee awareness-raising ini...
25 December, 2023 The main updated articles are below. ...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group has established the following tax policy that all companie...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Plastics are light and durable materials that make our lives more convenien...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui offers employees a full slate of educational and training programs, ...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In FY2023, the President issued a message to all Nissui Group employees, in...
