In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In recognition of the importance of the preservation of biodiversity, the N...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
We established a Sustainability Committee which reports directly to the Pre...
The Risk Management Committee, under the direct supervision of the Presiden...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group recognizes employee health as a critical management issue ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
In FY2023, the President issued a message to all Nissui Group employees, in...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We hope that becoming familiar from childhood with how foods are ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We stress the importance of listening to the candid comments of the custome...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
