1) Labeling of food products shall be in accordance with the Food Labeling ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has established an environmental management system under t...
Employee Awareness-Raising As an employee awareness-raising ini...
Sustainability Report 2025 Sustainability Report 20...
The Risk Management Committee, under the direct supervision of the Presiden...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Environment Preservation of the "forest, river and sea" The preservat...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
15 December, 2021 The main updated articles are bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In the course of implementing initiatives, Nissui are striving to improve o...
Scope covered in the environmental data Targeted organizations: ...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group thinks CO2 emissions, water use and waste production as th...