To prevent food loss and waste caused by logistics accidents and damage t...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group has designated departments in each segment to oversee the ...
At Nissui, we are advancing the development of an organization in which eve...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Overview of Whistleblowing System We have a whistleblowing system in pla...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Employee Awareness-Raising As an employee awareness-raising ini...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2025/6/27 The main updates are as below. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
4 July, 2023 The main updates are as below. Susta...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...