“Upcycling” means utilizing waste, items no longer needed and other things ...
Sustainability Report 2024 is published to provide information on the ini...
Sustainability Site Map Message from the President ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
STEP1. Identification and organization of societal issues to be address...
MEL is a certification scheme to promote the initiatives by producers w...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Reason System Description Childcare...
The Nissui Group’s production facilities employ people of many nationalitie...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
15 September, 2023 Please see the below. Governan...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has established a whistleblowing system for employees of N...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Once a year, Nissui conducts a mental health examination for its employ...
