Nissui believes that the most important factor in increasing corporate valu...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The factory sites receive raw materials and manufacture products. The quali...
To improve employee health literacy, Nissui conducts annual Health UP event...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group identifies human capital with top-management potential and...
In recognition of the importance of the preservation of biodiversity, the N...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group has been working on the evolution toward sustainability ma...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
The Information Security Subcommittee is set up under the umbrella of the B...
Many industrialized countries, including Japan, are entering the stage ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Connecting Science and Business One of the major features of SeaBOS is t...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
We established a Sustainability Committee which reports directly to the Pre...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group recognizes employee health as a critical management issue ...
