The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
23 December, 2021 The main updated articles are bellow. ...
On February 4, 2025, Nissui Corporation entered into a tr...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We established a Sustainability Committee which reports directly to the Pre...
2024/6/28 The main updates are as below. ...
GRI Content Index SASB ...
As there are concerns over the depletion of the world's marine resources, t...
Switch to Year/Month Labeling Nissui is going forward w...
E-learning Course for Disaster Prevention Education An e-learning course...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In its business activities, a company faces a variety of societal issues th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
