The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In its business activities, a company faces a variety of societal issues th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
As society ages, it has become more important than ever to prolong one’s he...
E-learning Course for Disaster Prevention Education An e-learning course...
We will strive to realize our long-term vision with sustainab...
STEP1. Identification and organization of societal issues to be address...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Our initiatives to respect human rights are primarily managed by two subcom...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In recognition of the importance of the preservation of biodiversity, the N...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
