30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
At Nissui, we are advancing the development of an organization in which eve...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Global seafood consumption has been increasing and demand is expected to co...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group will champion the sustainable utilization of marine resour...
Overview of Whistleblowing System We have a whistleblowing system in pla...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group aims to have the items that the Nissui Group procures conf...
21 September, 2022 Please see the URL below. Comp...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
