Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The factory sites receive raw materials and manufacture products. The quali...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Internal Audit Department, an organization (with seven members includin...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
As society ages, it has become more important than ever to prolong one’s he...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
STEP1. Identification and organization of societal issues to be address...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Plastic waste is also generated at both production plants and logistics cen...
Amid the growing demand for stable employment opportunities for the elderly...
Global seafood consumption has been increasing and demand is expected to co...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Climate change poses risks that can disrupt a wide range of business activi...
The basic corporate stance of Nissui, whose business relies on the bounty o...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Employee Awareness-Raising As an employee awareness-raising ini...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We instill our mission (brand promise) throughout the Gro...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
