The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2024/6/28 The main updates are as below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Seafood certification programs such as MSC determine their criteria on ...
Since its founding, Nissui has been utilizing its unique technology to turn...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Interview with Officer in Charge of Sustainability ...
The Nissui Group has established the following tax policy that all companie...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Environmental Subcommittee is convened with the purpose of reducing env...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Recognizing that organizational growth relies on self-direction and action ...
