Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
At present, some of the sources of marine plastic litter are known to b...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
My name is Teru Tanaka, and I was appointed Repre...
Employee Awareness-Raising As an employee awareness-raising ini...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The world’s marine resources are being depleted and according to a report b...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group declares that it will appreciate the bounty of the earth a...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui believes that the most important factor in increasing corporate valu...
To prevent food loss and waste caused by logistics accidents and damage t...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We have established the Ethical Behavior Standards in order to provide clea...
