In the course of implementing initiatives, Nissui are striving to improve o...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
15 December, 2021 The main updated articles are bellow. ...
At Nissui, we are advancing the development of an organization in which eve...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
30 June, 2020 We have added our initiatives in the FY2019. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
From 2019, we have published the PDF, which is an annual archive of the "...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Marine litter including plastics is said to originate from the land, mainly...
The Sustainability Newsletter To promote awareness of sustainability, we p...
On February 4, 2025, Nissui Corporation entered into a tr...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group’s production facilities employ people of many nationalitie...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...