Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Plastic waste is also generated at both production plants and logistics cen...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has conducted a resources survey based on the results of the volume ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Contact points for employees The Nissui Group has established a whistleb...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Sustainability Report 2024 is published to provide information on the ini...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Global seafood consumption has been increasing and demand is expected to co...
In many cases, plastic containers and packaging for foods are made by pasti...
We stress the importance of listening to the candid comments of the custome...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group has designated departments in each segment to oversee the ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To raise employee awareness of reducing food loss and waste, the following ...