Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
As part of the initiatives for employee health, Nissui recognizes the maint...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Under the Diversity Subcommittee, we have established two employee-centered...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Plastics are light and durable materials that make our lives more convenien...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Nissui has conducted a resources survey based on the results of the volume ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Sustainability Site Map Message from the President ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
1. Building an employment relationship based on free will and respect for h...
23 December, 2021 The main updated articles are bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Scope covered in the environmental data Targeted organizations: ...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui aims to reform the company in line with societal and techn...
