Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
At Nissui, we are advancing the development of an organization in which eve...
Environment Preservation of the "forest, river and sea" The preservat...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In recognition of the importance of the preservation of biodiversity, the N...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We hope that becoming familiar from childhood with how foods are ...
