25 December, 2023 The main updated articles are below. ...
MSC certification is a certification program operated by the Mari...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Compliance Training Every year, we conduct compliance training in th...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group is advancing sustainability management to achieve sustaina...
There are eight awards, for which 16 works are selected as winners of the t...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has been implementing the global personnel registry system since 201...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At Nissui, employees with disabilities work across approximately ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
