The Nissui Group has established a whistleblowing system for employees of N...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As there are concerns over the depletion of the world's marine resources, t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group regards human capital as one of the most important factor ...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group believes that corporate activities are premised on respect...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In order to produce products to the customers’ satisfaction, quality assura...
Try to solve issues together with our stakeholders This is the ess...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We regularly share and discuss health-related issues among the Human Resour...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
For each of the material issues, corresponding subcommittees have been set ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
