At present, some of the sources of marine plastic litter are known to b...
Basic Policy for Internal Control System Page up
Seafood certification programs such as MSC determine their criteria on ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Within our fishing operations, we actively work at the level of each Group ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group’s production facilities employ people of many nationalitie...
Marine litter including plastics is said to originate from the land, mainly...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been implementing the global personnel registry system since 201...
Amid the growing demand for stable employment opportunities for the elderly...
27 September, 2023 We have published “Sustainability Report,” which is ...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Once a year, Nissui conducts a mental health examination for its employ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In line with the Nissui Group Basic Procurement Policy and the Supplier...