Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

日本水産 サステナビリティサイトをリニューアル

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Targets and Results

Ind...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Forecasts in recent years have indicated that there is a high possibility o...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...