30 September, 2021 From 2019, we have published the PDF, which is an ann...
E-learning Course for Disaster Prevention Education An e-learning course...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Board Members have a term of office of one year to ensure greater trans...
There are eight awards, for which 16 works are selected as winners of the t...
We will strive to realize our long-term visio...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Initiatives Targeted at Nissui Corporation With respect to all employees...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group has established an environmental management system under t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Global seafood consumption has been increasing and demand is expected to co...
In its business activities, a company faces a variety of societal issues th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Gorton's King & Prince UniSea Sealord Australian Long Line ...