31 August, 2022 We have published “Sustainability Report,” which is an a...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
2025/6/27 The main updates are as below. ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In collaboration with researchers and experts in marine l...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has been working on the evolution toward sustainability ma...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
2025/1/23 The main updated articles are below. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group is committed to complying with treaties and laws relat...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group's long-term vision is to be “a leading company that delive...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to enhance the sustainable use of marine resources, innovations wi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In its business activities, a company faces a variety of societal issues th...