24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
25 December, 2023 The main updated articles are below. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Food loss and waste refers to food that can still be eaten but is thrown aw...
At Nissui, employees with disabilities work across approximately ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been making group-wide efforts to review the use of refrigerants...
The world’s marine resources are being depleted and according to a report b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
