Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been making group-wide efforts to review the use of refrigerants...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
15 December, 2021 The main updated articles are bellow. ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Climate change poses risks that can disrupt a wide range of business activi...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In its business activities, a company faces a variety of societal issues th...
The Internal Audit Department, an organization (with seven members includin...
MSC certification is a certification program operated by the Mari...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We have established the Ethical Behavior Standards in order to provide clea...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Sustainability Report 2025 is published to provide information on the ini...
