MEL is a certification scheme to promote the initiatives by producers w...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Our initiatives to respect human rights are primarily managed by two subcom...
To prevent health problem from smoking and passive smoking, Nissui is promo...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We will strive to realize our long-term visio...
The Risk Management Committee, under the direct supervision of the Presiden...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2024/6/28 The main updates are as below. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group is advancing sustainability management to achieve sustaina...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
