Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Internal Control System

Basic Policy for Internal Control System Page up

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Flow of Resources and Energy in FY2019

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...