In its business activities, a company faces a variety of societal issues th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
MEL is a certification scheme to promote the initiatives by producers w...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We hope that becoming familiar from childhood with how foods are ...
15 September, 2023 Please see the below. Governan...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group recognizes employee health as a critical management issue ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To improve employee health literacy, Nissui conducts annual Health UP event...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
