The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Interview with Officer in Charge of Sustainability ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In the Nissui Group, we will promote our business continuity plan in accord...
Sustainability Site Map Message from the President ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The factory sites receive raw materials and manufacture products. The quali...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
23 December, 2021 The main updated articles are bellow. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
STEP1. Identification and organization of societal issues to be address...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...