The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We hope that becoming familiar from childhood with how foods are ...
Nissui has conducted a resources survey based on the results of the volume ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
25 December, 2023 The main updated articles are below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We instill our mission (brand promise) throughout the Gro...
Sustainability Report 2025 Sustainability Report 20...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Our initiatives to respect human rights are primarily managed by two subcom...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
GRI Content Index SASB ...