Nissui and its Group's basic policy for risk management is to endeavor to p...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We established a Sustainability Committee which reports directly to the Pre...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Within our fishing operations, we actively work at the level of each Group ...
Basic Policy on Information Security
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has been engaged in the research, dissemination and awareness-ra...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Amid the growing demand for stable employment opportunities for the elderly...
In order to enhance the sustainable use of marine resources, innovations wi...
