Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

The Nissui Group retains the personal information of customers in its mail-...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...