By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Environmental Subcommittee is convened with the purpose of reducing env...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
27 September, 2023 We have published “Sustainability Report,” which is ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group will champion the sustainable utilization of marine resour...
MEL is a certification scheme to promote the initiatives by producers w...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Once a year, Nissui conducts a mental health examination for its employ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
