Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Scope covered in the environmental data Targeted organizations: ...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Reason System Description Childcare...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
