Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
My name is Teru Tanaka, and I was appointed Repre...
In collaboration with researchers and experts in marine l...
From 2019, we have published the PDF, which is an annual archive of the "...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
GRI Content Index SASB ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...