Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In order to enhance the sustainable use of marine resources, innovations wi...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Interview with Officer in Charge of Sustainability ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To minimize waste of finite resources and reduce environmental impact, th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Basic Policy on Information Security
Food loss and waste refers to food that can still be eaten but is thrown aw...
On February 4, 2025, Nissui Corporation entered into a tr...
Within our fishing operations, we actively work at the level of each Group ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
From 2019, we have published the PDF, which is an annual archive of the "...
