Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been working on the evolution toward sustainability ma...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
My name is Teru Tanaka, and I was appointed Repre...
Activities at Hachioji General Plant Since March 2018, Hachioj...
4 July, 2023 The main updates are as below. Susta...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
As there are concerns over the depletion of the world's marine resources, t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Interview with Officer in Charge of Sustainability ...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
