We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Targets and Results

Ind...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

リード文

The world’s marine resources are being depleted and according to a report b...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...