The Nissui Group regards human capital as one of the most important factor ...
At present, some of the sources of marine plastic litter are known to b...
The Risk Management Committee, under the direct supervision of the Presiden...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
15 December, 2021 The main updated articles are bellow. ...
Recognizing that organizational growth relies on self-direction and action ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
4 July, 2023 The main updates are as below. Susta...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the fishing industry, the incidental catch of seabirds and marine mammal...
From 2019, we have published the PDF, which is an annual archive of the "...
MSC certification is a certification program operated by the Mari...
Definition of terms Employees: Employees who are directly hired by a c...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...