Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group believes that corporate activities are premised on respect...
Seafood certification programs such as MSC determine their criteria on ...
21 September, 2022 Please see the URL below. Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In collaboration with researchers and experts in marine l...
Sustainability Report 2025 is published to provide information on the ini...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
To prevent food loss and waste caused by logistics accidents and damage t...
Try to solve issues together with our stakeholders This is the ess...
As society ages, it has become more important than ever to prolong one’s he...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Once a year, Nissui conducts a mental health examination for its employ...
MSC certification is a certification program operated by the Mari...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
At the Nissui Group, we consider our employees to be our most val...
