2025/9/19 We have published “Sustainability Report,” which is an annual ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui believes that the most important factor in increasing corporate valu...
Seafood certification programs such as MSC determine their criteria on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Interview with Officer in Charge of Sustainability ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
15 September, 2023 Please see the below. Governan...
The basic corporate stance of Nissui, whose business relies on the bounty o...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group aims to have the items that the Nissui Group procures conf...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We hope that becoming familiar from childhood with how foods are ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
