The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has established an environmental management system under t...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
On February 4, 2025, Nissui Corporation entered into a tr...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In collaboration with researchers and experts in marine l...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To minimize waste of finite resources and reduce environmental impact, th...