Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Risk Management Committee, under the direct supervision of the Presiden...
As part of our efforts to promote various health initiatives, we have estab...
Sustainability Report 2025 Sustainability Report 20...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been engaged in the research, dissemination and awareness-ra...
We will strive to realize our long-term visio...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group is committed to complying with treaties and laws relat...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
From 2019, we have published the PDF, which is an annual archive of the "...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As society ages, it has become more important than ever to prolong one’s he...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastic waste is also generated at both production plants and logistics cen...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In the fishing industry, the incidental catch of seabirds and marine mammal...
