At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group has established a whistleblowing system for employees of N...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to produce products to the customers’ satisfaction, quality assura...
The factory sites receive raw materials and manufacture products. The quali...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2025/6/27 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group recognizes employee health as a critical management issue ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
