23 December, 2021 The main updated articles are bellow. ...
Seafood certification programs such as MSC determine their criteria on ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
15 September, 2023 Please see the below. Governan...
We established a Sustainability Committee which reports directly to the Pre...
My name is Teru Tanaka, and I was appointed Repre...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Global seafood consumption has been increasing and demand is expected to co...
Plastic waste is also generated at both production plants and logistics cen...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Sustainability Report 2025 is published to provide information on the ini...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
On February 4, 2025, Nissui Corporation entered into a tr...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The factory sites receive raw materials and manufacture products. The quali...
Our initiatives to respect human rights are primarily managed by two subcom...