Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui has been making group-wide efforts to review the use of refrigerants...
In the Nissui Group, we will promote our business continuity plan in accord...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Scope covered in the environmental data Targeted organizations: ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
To improve employee health literacy, Nissui conducts annual Health UP event...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Sustainability Site Map Message from the President ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...