Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In the course of implementing initiatives, Nissui are striving to improve o...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
2025/6/27 The main updates are as below. ...
Board Members have a term of office of one year to ensure greater trans...
We will strive to realize our long-term visio...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group has established an environmental management system under t...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group conducts our business in harmony with the abundant res...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...