25 December, 2023 The main updated articles are below. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In collaboration with researchers and experts in marine l...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Switch to Year/Month Labeling Nissui is going forward w...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group implements tailored environmental education programs for...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Scope covered in the environmental data Targeted organizations: ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Definition of terms Employees: Employees who are directly hired by a c...
To prevent food loss and waste caused by logistics accidents and damage t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In the Nissui Group, we will promote our business continuity plan in accord...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
MEL is a certification scheme to promote the initiatives by producers w...
The factory sites receive raw materials and manufacture products. The quali...
