Nissui has been an official sponsor of the “All Blacks,” the national r...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Sustainability Report 2024 Sustainability Report 20...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We stress the importance of listening to the candid comments of the custome...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Global seafood consumption has been increasing and demand is expected to co...