Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Plastic waste is also generated at both production plants and logistics cen...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In recognition of the importance of the preservation of biodiversity, the N...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Human Rights Risk Assessment To identify actual or potential neg...
As part of our efforts to promote various health initiatives, we have estab...
Basic Policy on Information Security
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has established a whistleblowing system for employees of N...
15 December, 2021 The main updated articles are bellow. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...