In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Employee Awareness-Raising As an employee awareness-raising ini...
Amid the growing demand for stable employment opportunities for the elderly...
Global concern about plastic marine pollution is driven by its harmful effe...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We regularly share and discuss health-related issues among the Human Resour...
We have set up promotional units to respond to each of the Group’s material...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Sustainability Report 2025 Sustainability Report 20...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
