In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In collaboration with researchers and experts in marine l...
The Environmental Subcommittee is convened with the purpose of reducing env...
There are eight awards, for which 16 works are selected as winners of the t...
Sustainability Site Map Message from the President ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group conducted a climate change scenario analysis in accordance...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We hope that becoming familiar from childhood with how foods are ...
We established a Sustainability Committee which reports directly to the Pre...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Human Rights Risk Assessment To identify actual or potential neg...
Our employee engagement survey was first conducted in FY2021 to measure our...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Environment Preservation of the "forest, river and sea" The preservat...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...