Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
"Contribute to a healthy lifestyle with food safety and security": This is ...
At Nissui, we are advancing the development of an organization in which eve...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Sustainability Report 2025 Sustainability Report 20...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group recognizes employee health as a critical management issue ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
23 December, 2021 The main updated articles are bellow. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
As part of our efforts to promote various health initiatives, we have estab...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...