The Nissui Group implements tailored environmental education programs for...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui offers employees a full slate of educational and training programs, ...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At Nissui, employees with disabilities work across approximately ...
At Nissui, we are advancing the development of an organization in which eve...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Interview with Officer in Charge of Sustainability ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group regards human capital as one of the most important factor ...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
15 December, 2021 The main updated articles are bellow. ...
