We established a Sustainability Committee which reports directly to the Pre...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As part of our efforts to promote various health initiatives, we have estab...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1) Labeling of food products shall be in accordance with the Food Labeling ...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In collaboration with researchers and experts in marine l...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group is committed to complying with treaties and laws relat...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
