In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
My name is Teru Tanaka, and I was appointed Repre...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/1/23 The main updated articles are below. ...
30 June, 2022 The main updated articles are the bellow. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
2024/9/30 We have posted “The results of the third survey of procured ma...
In recognition of the importance of the preservation of biodiversity, the N...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group is advancing sustainability management to achieve sustaina...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In the course of implementing initiatives, Nissui are striving to improve o...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
