In many cases, plastic containers and packaging for foods are made by pasti...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Under the Diversity Subcommittee, we have established two employee-centered...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Basic Policy on Information Security
In order to produce products to the customers’ satisfaction, quality assura...
STEP1. Identification and organization of Societal issues to be address...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
KPIs for promoting personal health include three points: "smoking rate," "o...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group believes that corporate activities are premised on respect...
We hope that becoming familiar from childhood with how foods are made w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has been engaged in the research, dissemination and awareness-ra...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In October 2022, Nissui developed a canning process to make effective u...
Nissui believes that the most important factor in increasing corporate valu...
Many industrialized countries, including Japan, are entering the stage ...
