As part of our employee health initiatives, Nissui has introduced “N Ca...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Supplier Guideline is distributed to all of Nissui Corporatio...
At the Nissui Group, we consider our employees to be our most val...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Amid the growing demand for stable employment opportunities for the elderly...
As there are concerns over the depletion of the world's marine resources, t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We instill our mission (brand promise) throughout the Gro...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has been engaged in numerous external communications with ...
Reason System Description Childcare...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...