The Nissui Group Quality Assurance Code, based on the concept of quality as...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Global seafood consumption has been increasing and demand is expected to co...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group believes that corporate activities are premised on respect...
In its business activities, a company faces a variety of societal issues th...
To prevent food loss and waste caused by logistics accidents and damage t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has established an environmental management system under t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Basic Policy on Information Security
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Environment Preservation of the "forest, river and sea" The preservat...
The Supplier Guideline is distributed to all of Nissui Corporatio...