Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
There are two Outside Board Members, who have no personal, capital, trading...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As society ages, it has become more important than ever to prolong one’s he...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Recognizing that organizational growth relies on self-direction and action ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Amid the growing demand for stable employment opportunities for the elderly...
Definition of terms Employees: Employees who are directly hired by a c...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group's long-term vision is to be “a leading company that delive...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
