We regularly share and discuss health-related issues among the Human Resour...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has conducted a resources survey based on the results of the volume ...
Once a year, Nissui conducts a mental health examination for its employ...
Basic Policy for Internal Control System Page up
Nissui upholds the Policy toward Society “to behave with integrity as a com...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Seafood certification programs such as MSC determine their criteria on ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has been working on the evolution toward sustainability ma...
Board Members have a term of office of one year to ensure greater trans...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
