Seafood certification programs such as MSC determine their criteria on ...
Many industrialized countries, including Japan, are entering the stage ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group conducted a climate change scenario analysis in accordance...
Board Members have a term of office of one year to ensure greater trans...
To minimize waste of finite resources and reduce environmental impact, th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
GRI Content Index SASB ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Basic Stance The Nissui Group respects the freedom of association and th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
2024/6/28 The main updates are as below. ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group regards human capital as one of the most important factor ...
MSC certification is a certification program operated by the Mari...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
To realize “what the Nissui Group would like to be in 2030,” we are con...
