Board Members have a term of office of one year to ensure greater trans...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Our initiatives to respect human rights are primarily managed by two subcom...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group identifies human capital with top-management potential and...
21 September, 2022 Please see the URL below. Comp...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Seafood certification programs such as MSC determine their criteria on ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We have set up promotional units to respond to each of the Group’s material...