By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
21 September, 2022 Please see the URL below. Comp...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In many cases, plastic containers and packaging for foods are made by pasti...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In its business activities, a company faces a variety of societal issues th...
Environment Preservation of the "forest, river and sea" The preservat...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group’s Mission (Purpose of Being) ...
FY2023 Reviewed the risk management framework handled by each committ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
1) Labeling of food products shall be in accordance with the Food Labeling ...
MSC certification is a certification program operated by the Mari...
The Nissui Group believes that corporate activities are premised on respect...
