Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has been engaged in the research, dissemination and awareness-ra...
We have set up promotional units to respond to each of the Group’s material...
In the fishing industry, the incidental catch of seabirds and marine mammal...
As part of our efforts to promote various health initiatives, we have estab...
As there are concerns over the depletion of the world's marine resources, t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group recognizes employee health as a critical management issue ...
Interview with Officer in Charge of Sustainability ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
GRI Content Index SASB ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established an environmental management system under t...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui believes that the most important factor in increasing corporate valu...
Basic Policy on Information Security
