Renewable Energy The Nissui Group is expanding the use of renewable ener...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Try to solve issues together with our stakeholders This is the ess...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group believes that corporate activities are premised on respect...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2024/9/30 We have posted “The results of the third survey of procured ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As there are concerns over the depletion of the world's marine resources, t...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group will champion the sustainable utilization of marine resour...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Switch to Year/Month Labeling Nissui is going forward w...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Seafood certification programs such as MSC determine their criteria on ...
21 September, 2022 Please see the URL below. Comp...
In order to enhance the sustainable use of marine resources, innovations wi...