The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
From 2019, we have published the PDF, which is an annual archive of the "...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2025/1/23 The main updated articles are below. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To minimize waste of finite resources and reduce environmental impact, th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
GRI Content Index SASB ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Report 2025 is published to provide information on the ini...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2024/6/28 The main updates are as below. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
At the Nissui Group, we consider our employees to be our most val...
Basic Policy on Information Security