Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
From 2019, we have published the PDF, which is an annual archive of the "...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
30 June, 2022 The main updated articles are the bellow. ...
Compliance Training Every year, we conduct compliance training in th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
As there are concerns over the depletion of the world's marine resources, t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established an environmental management system under t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
15 December, 2021 The main updated articles are bellow. ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In its business activities, a company faces a variety of societal issues th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...