The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sustainability Report 2025 Sustainability Report 20...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
As society ages, it has become more important than ever to prolong one’s he...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Site Map Message from the President ...
The Nissui Group has established an environmental management system under t...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In order to enhance the sustainable use of marine resources, innovations wi...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
As there are concerns over the depletion of the world's marine resources, t...
GRI Content Index SASB ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Basic Approach The Nissui Group states as follows in its Declaration on ...
