The Nissui Group's long-term vision is to be “a leading company that delive...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2025/6/27 The main updates are as below. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has been engaged in numerous external communications with ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Try to solve issues together with our stakeholders This is the ess...
We established a Sustainability Committee which reports directly to the Pre...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group will champion the sustainable utilization of marine resour...
Connecting Science and Business One of the major features of SeaBOS is t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group regards human capital as one of the most important factor ...