Seafood certification programs such as MSC determine their criteria on ...
At the Nissui Group, we consider our employees to be our most val...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2025/1/23 The main updated articles are below. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The basic corporate stance of Nissui, whose business relies on the bounty o...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group’s production facilities employ people of many nationalitie...
At present, some of the sources of marine plastic litter are known to b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Amid the growing demand for stable employment opportunities for the elderly...