Sustainability Site Map Message from the President ...
Interview with Officer in Charge of Sustainability ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Switch to Year/Month Labeling Nissui is going forward w...
We stress the importance of listening to the candid comments of the custome...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We will strive to realize our long-term visio...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has been implementing the global personnel registry system since 201...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
My name is Teru Tanaka, and I was appointed Repre...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group declares that it will appreciate the bounty of the earth a...