Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

リード文

The Nissui Group believes that corporate activities are premised on respect...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

リード文

As there are concerns over the depletion of the world's marine resources, t...

On environmental data, to secure the reliability of the reported informatio...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Forecasts in recent years have indicated that there is a high possibility o...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Recognition for Sustainability

Name ...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...