The Nissui Group identifies human capital with top-management potential and...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group recognizes employee health as a critical management issue ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui believes that the most important factor in increasing corporate valu...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sustainability Report 2025 is published to provide information on the ini...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has established an environmental management system under t...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
