15 September, 2023 Please see the below. Governan...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Global seafood consumption has been increasing and demand is expected to co...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We recognize balancing childcare as one of the greatest challenges for ...
Definition of terms Employees: Employees who are directly hired by a c...
As part of our efforts to promote various health initiatives, we have estab...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We hope that becoming familiar from childhood with how foods are ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of our employee health initiatives, Nissui has introduced “N Ca...
