Global seafood consumption has been increasing and demand is expected to co...
As part of our efforts to promote various health initiatives, we have estab...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In its business activities, a company faces a variety of societal issues th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
As society ages, it has become more important than ever to prolong one’s he...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sustainability Report 2025 Sustainability Report 20...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Plastic waste is also generated at both production plants and logistics cen...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group recognizes employee health as a critical management issue ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
