31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We will strive to realize our long-term visio...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has conducted a resources survey based on the results of the volume ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Many industrialized countries, including Japan, are entering the stage ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
My name is Teru Tanaka, and I was appointed Repre...
To prevent food loss and waste caused by logistics accidents and damage t...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...