In order to enhance the sustainable use of marine resources, innovations wi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sustainability Report 2025 is published to provide information on the ini...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 June, 2022 The main updated articles are the bellow. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
MEL is a certification scheme to promote the initiatives by producers w...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
25 December, 2023 The main updated articles are below. ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group has established the following tax policy that all companie...
Basic Stance The Nissui Group respects the freedom of association and th...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...