Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Basic Policy on Information Security
As part of our employee health initiatives, Nissui has introduced “N Ca...
In order to enhance the sustainable use of marine resources, innovations wi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We implement special training for the Nissui Corporation purchasing manager...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
