GRI Content Index SASB ...
The Nissui Group’s production facilities employ people of many nationalitie...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Interview with Officer in Charge of Sustainability ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In FY2023, the President issued a message to all Nissui Group employees, in...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
My name is Teru Tanaka, and I was appointed Repre...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes the preservation of biodiversity as a vital...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
