The Nissui Group has designated departments in each segment to oversee the ...
The Sustainability Committee, chaired by the President & CEO and compri...
As part of the initiatives for employee health, Nissui recognizes the maint...
The factory sites receive raw materials and manufacture products. The quali...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Basic Policy on Information Security
To prevent health problem from smoking and passive smoking, Nissui is promo...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
23 December, 2021 The main updated articles are bellow. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
1) Labeling of food products shall be in accordance with the Food Labeling ...