In the course of implementing initiatives, Nissui are striving to improve o...
We instill our mission (brand promise) throughout the Gro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
At the Nissui Group, we consider our employees to be our most val...
Recognizing that organizational growth relies on self-direction and action ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
1. Building an employment relationship based on free will and respect for h...
Basic Policy on Information Security
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group regards human capital as one of the most important factor ...
We established a Sustainability Committee which reports directly to the Pre...
Basic Stance The Nissui Group respects the freedom of association and th...
E-learning Course for Disaster Prevention Education An e-learning course...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has established an environmental management system under t...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group conducts our business in harmony with the abundant res...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group implements tailored environmental education programs for...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...