Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has been working on the evolution toward sustainability ma...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Global seafood consumption has been increasing and demand is expected to co...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group believes that corporate activities are premised on respect...
