2024/9/30 We have posted “The results of the third survey of procured ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
GRI Content Index SASB ...
4 July, 2023 The main updates are as below. Susta...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui offers employees a full slate of educational and training programs, ...
The Internal Audit Department, an organization (with seven members includin...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To prevent food loss and waste caused by logistics accidents and damage t...
In collaboration with researchers and experts in marine l...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The basic corporate stance of Nissui, whose business relies on the bounty o...
E-learning Course for Disaster Prevention Education An e-learning course...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Sustainability Report 2024 Sustainability Report 20...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...