Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Plastics are light and durable materials that make our lives more convenien...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group’s production facilities employ people of many nationalitie...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
23 December, 2021 The main updated articles are bellow. ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Scope covered in the environmental data Targeted organizations: ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Our initiatives to respect human rights are primarily managed by two subcom...
The Risk Management Committee, under the direct supervision of the Presiden...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We regularly share and discuss health-related issues among the Human Resour...
Within our fishing operations, we actively work at the level of each Group ...
As society ages, it has become more important than ever to prolong one’s he...
