Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We implement special training for the Nissui Corporation purchasing manager...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The factory sites receive raw materials and manufacture products. The quali...
In its business activities, a company faces a variety of societal issues th...
Sustainability Report 2025 is published to provide information on the ini...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As society ages, it has become more important than ever to prolong one’s he...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In recognition of the importance of the preservation of biodiversity, the N...
Since its founding, Nissui has been utilizing its unique technology to turn...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
GRI Content Index SASB ...
As there are concerns over the depletion of the world's marine resources, t...
