Scope covered in the environmental data Targeted organizations: ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Environmental Subcommittee is convened with the purpose of reducing env...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group recognizes employee health as a critical management issue ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui offers employees a full slate of educational and training programs, ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
