To realize “what the Nissui Group would like to be in 2030,” we are con...
30 June, 2020 We have added our initiatives in the FY2019. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group conducted a climate change scenario analysis in accordance...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2025/6/27 The main updates are as below. ...
The Internal Audit Department, an organization (with seven members includin...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
Compliance Training Every year, we conduct compliance training in th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Seafood certification programs such as MSC determine their criteria on ...
As part of our efforts to promote various health initiatives, we have estab...
