30 June, 2020 We have added our initiatives in the FY2019. ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has been engaged in numerous external communications with ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We hope that becoming familiar from childhood with how foods are ...
2024/6/28 The main updates are as below. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group believes that corporate activities are premised on respect...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group’s production facilities employ people of many nationalitie...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui aims to reform the company in line with societal and techn...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...