As part of our efforts to promote various health initiatives, we have estab...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
At Nissui, employees with disabilities work across approximately ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2024/6/28 The main updates are as below. ...
Seafood certification programs such as MSC determine their criteria on ...
At Nissui, we are advancing the development of an organization in which eve...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In recognition of the importance of the preservation of biodiversity, the N...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Environmental Subcommittee is convened with the purpose of reducing env...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Overall policy The Occupational Safety and Health Subcommittee, under th...