By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Having many overseas bases, the Nissui Group is aware of the importance of ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In recognition of the importance of the preservation of biodiversity, the N...
Connecting Science and Business One of the major features of SeaBOS is t...
Definition of terms Employees: Employees who are directly hired by a c...
GRI Content Index SASB ...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group is advancing sustainability management to achieve sustaina...
27 September, 2023 We have published “Sustainability Report,” which is ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Reason System Description Childcare...
