Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group has been engaged in numerous external communications with ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In order to enhance the sustainable use of marine resources, innovations wi...
2024/6/28 The main updates are as below. ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Interview with Officer in Charge of Sustainability ...
We hope that becoming familiar from childhood with how foods are ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui offers employees a full slate of educational and training programs, ...
The factory sites receive raw materials and manufacture products. The quali...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...