The Sustainability Newsletter To promote awareness of sustainability, we p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Interview with Officer in Charge of Sustainability ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group's long-term vision is to be “a leading company that delive...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Once a year, Nissui conducts a mental health examination for its employ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
