The Nissui Group thinks CO2 emissions, water use and waste production as th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In collaboration with researchers and experts in marine l...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group is committed to complying with treaties and laws relat...
As part of our efforts to promote various health initiatives, we have estab...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to produce products to the customers’ satisfaction, quality assura...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Once a year, Nissui conducts a mental health examination for its employ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The world’s marine resources are being depleted and according to a report b...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
