30 September, 2019 We have added "Comparative Table with GRI Standards" ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Our initiatives to respect human rights are primarily managed by two subcom...
25 December, 2023 The main updated articles are below. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
As there are concerns over the depletion of the world's marine resources, t...
2025/6/27 The main updates are as below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In order to enhance the sustainable use of marine resources, innovations wi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group believes that corporate activities are premised on respect...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group conducts our business in harmony with the abundant res...
